EXECUTIVE SUMMARYPadi Unggul Martap

EXECUTIVE SUMMARY
Padi Unggul Martapura Company (PT. PUM)

1. Company Description
a. Sekilas Perusahaan : PT. PUM didirikan di Palembang pada tahun 2014 oleh Bapak Imamsyah Busnan dengan dukungan Bapak Rachmat Gobel, dengan akta notaris nomor 07 tanggal 07 Juli 2014 oleh Kantor Notaris H. Thamrin Azhari, SH. PT. PUM juga akan menggandeng Satake Corporation Japan (Satake) untuk bekerjasama dalam mendukung dari sisi teknologi secara menyeluruh baik untuk proses pengolahan maupun untuk pengembangan usaha lainnya yang berhubungan dengan pengolahan beras dimasa mendatang. Penerapan inovasi pertanian modern untuk teknologi pasca panen dapat meningkatkan mutu beras dengan menghasilkan beras premium, dan juga dapat mengurangi kadar kehilangan atau susut butiran (Losses), sehingga dapat memacu peningkatan produksi beras. PT. PUM didirikan dengan semangat untuk meningkatkan pendapatan dan taraf hidup para petani, serta dengan semangat berpartisipasi membantu Pemerintah dalam mencapai Program Nasional untuk Swasembada Pangan dan Ketahanan Nasional.
b. Visi : Terdepan dalam inovasi teknologi pertanian modern yang berwawasan lingkungan.
c. Misi :
i. Mengembangkan sistim pertanian modern dan berwawasan lingkungan untuk mendorong teknologi mekanisasi pertanian strategis yang memiliki daya saing, inovatif dan efisien di sektor petanian.
ii. Mengembangkan usaha pasca panen berbasis teknologi modern untuk mendorong peralihan dari pertanian tradisional menjadi perusahaan pertanian
iii. Menerapkan sistim manajemen usaha modern yang bermanfaat bagi para pemangku kepentingan dunia usaha pertanian dan bagi Bangsa petani Indonesia.
2. Kegiatan Usaha
a. Kemitraan Jaringan Pasokan Gabah
Pengembangan program kemitraan penanaman padi (Contract Farming) dengan para petani/kelompok Tani/Gabungan Kelompok Tani (GAPOKTAN). Telah dilakukan penandatanganan Memo of Understanding antara PT. PUM dengan 100 Gapoktan yang mengelola 80.000 hektar sawah di OKU Timur, Sumatera Selatan.
b. Fasilitas Pengolahan Gabah dan Beras
Teknologi Satake Jepang, mampu memproses dan menghasilkan produk beras yang bermutu tinggi atau beras premium. Proses diawali dengan jembatan timbang, penerimaan & pembersihan gabah, pengeringan gabah, penyimpanan gabah kering, husking & Milling, whitening & Polishing, Grading & Sorting, hingga pengemasan, dan semua proses dijalanlan secara otomatis.
c. Pemasaran Beras
Membangun kemitraan dengan rekan-rekan pedagang besar atau distributor beras untuk menembus pasar grosir dan eceran di kota-kota besar di seluruh Indonesia. Strategi pemasaran juga akan dikembangkan pada jaringan retail yang besar dan menjual langsung pada pemakai beras, seperti restauran, catering, hotel, dll.
d. Pemasaran Produk Sampingan
Produk sampingan seperti bekatul dan menir adalah produk yang bermutu tinggi, yang akan dikemas secara khusus, dengan atau tanpa proses tambahan dan memasarkannya ke pasar khusus seperti pasar ekspor.
3. Factory
a. Tanah : 20 hektar berlokasi di Martapura, OKU Timur, Sumatera Selatan.
b. Machine : Satake Jepang (Produsen peralatan padi terpadu dan termodern di dunia)
i. Fasilitas Utama :
- Fasilitas Jembatan Timbang
- Fasilitas Penerimaan dan Mesin Pembersihan Gabah
- Fasilitas Mesin Pengeringan Gabah
- Fasilitas Silo Penyimpanan Gabah Kering
- Fasilitas Husking & Milling
- Fasilitas Whitening dan Polishing
- Fasilitas Grading dan Color Sorting
- Fasilitas Packaging
- Fasilitas Transit Warehouse
ii. Fasilitas Pendukung : Laboratorium Kendali Mutu
c. Kapasitas :
i. Pengering :
ii. Giliing :
iii. Pengolahan :
- Gabah :
- Beras :
- Silo Penyimpanan : 32.000 MT GKG
d. Tanggung jawab lingkungan : Pabrik didesain dengan mengurangi dampak negative terhadap lingkungan sekitar dari polusi suara, bau, debu, dan limbah. Fasilitas tempat istirahat, tempat makan, dan tempat ibadah disiapkan di area pabrik untuk kenyamanan para pekerja, tamu, dsbnya.
4. Product :
a. Produk Utama : Beras Premium tanpa pewarna, pewangi & tanpa bahan pengawet yang dikemas dengan plastik dan polypropelene dengan ukuran 5 kg, 10 kg, 20 kg & 50 kg.
b. Produk Sampingan : Beras Menir dan bekatul ang juga dikembangkan menjadi bihun, tepung beras, minyak beras dan sari bekatul.
5. Finance

Hasil (Inggris) 1:

EXECUTIVE SUMMARYPadi Unggul Martapura Company (PT. PUM)1. Company Descriptiona. Sekilas Perusahaan : PT. PUM didirikan di Palembang pada tahun 2014 oleh Bapak Imamsyah Busnan dengan dukungan Bapak Rachmat Gobel, dengan akta notaris nomor 07 tanggal 07 Juli 2014 oleh Kantor Notaris H. Thamrin Azhari, SH. PT. PUM juga akan menggandeng Satake Corporation Japan (Satake) untuk bekerjasama dalam mendukung dari sisi teknologi secara menyeluruh baik untuk proses pengolahan maupun untuk pengembangan usaha lainnya yang berhubungan dengan pengolahan beras dimasa mendatang. Penerapan inovasi pertanian modern untuk teknologi pasca panen dapat meningkatkan mutu beras dengan menghasilkan beras premium, dan juga dapat mengurangi kadar kehilangan atau susut butiran (Losses), sehingga dapat memacu peningkatan produksi beras. PT. PUM didirikan dengan semangat untuk meningkatkan pendapatan dan taraf hidup para petani, serta dengan semangat berpartisipasi membantu Pemerintah dalam mencapai Program Nasional untuk Swasembada Pangan dan Ketahanan Nasional.b. Visi : Terdepan dalam inovasi teknologi pertanian modern yang berwawasan lingkungan.c. Misi : i. Mengembangkan sistim pertanian modern dan berwawasan lingkungan untuk mendorong teknologi mekanisasi pertanian strategis yang memiliki daya saing, inovatif dan efisien di sektor petanian.ii. Mengembangkan usaha pasca panen berbasis teknologi modern untuk mendorong peralihan dari pertanian tradisional menjadi perusahaan pertanianIII. Implement modern business management system that will benefit stakeholders corporate world agriculture and the farmers Indonesia.2. Business activitiesa. Partnership Grain Supply ChainDevelopment of the rice-planting partnership program (Contract Farming) with farmers/farmer groups/Joint Group of farmers (GAPOKTAN). Has signed a Memo of Understanding between PT. PUM with 100 Gapoktan that manages 80,000 hectares of paddy fields in South Sumatra, East of OKU.b. Processing Grain and riceThe technology of Satake Japan, able to process and produce high quality rice or rice premium. The process begins with the weigh bridge, reception & cleaning of grain, grain drying, storage of dry grain, Milling, husking & whitening & Polishing, Grading & Sorting, packing, and until all the processes are automatically dijalanlan.c. Marketing RiceBuild partnerships with fellow merchants or distributors of rice for the wholesale and retail market in major cities throughout Indonesia. The marketing strategy will also be developed on a large retail network and sell directly at users of rice, such as restaurant, catering, hotels, etc.d. a marketing ByproductByproducts such as bran and groats are high quality products, which will be specially packaged, with or without the additional process and market it to the market such as the export market.3. Factorya. Land: 20 hectares located in OKU East Martapura, South Sumatra.b. the Machine: Satake Japan (rice integrated equipment manufacturer and the most modern in the world)i. Main Facilities:Weigh Bridge FacilitiesReception facilities and Grain Cleaning MachineGrain Drying Machine Facilities-Dry Grain Storage Silo Facilities-Husking Facility & Milling-Whitening and Polishing-Color Grading and Sorting Facilities-PackagingThe Transit Warehouse FacilitiesII. Supporting facilities: Laboratory quality controlc. capacity:i. Dryer:II. Giliing:III. Processing:-Grain:-Rice:-Silo storage: 32,000 MT GKGd. environmental responsibility: the factory designed by reducing the potential negative impact on the environment around from noise pollution, odors, dust, and waste. Rest area facilities, dining, and places of worship are prepared in factory areas for the convenience of the workers, guests, dsbnya.4. Product:a. main products: Premium Rice without dyes, fragrances & no preservatives are packed with plastic and polypropelene with size 5 kg, 10 kg, 20 kg & 50 kg.b. a byproduct: rice Groats bran and ang also developed into rice vermicelli, rice flour, rice bran oil and cider.5. Finance

Hasil (Inggris) 2:

EXECUTIVE SUMMARY
Rice Superior Martapura Company (PT. PUM) 1. Company Description a. Company Overview: PT. PUM was founded in Palembang in 2014 by Mr. Imamsyah Busnan with the support of Mr. Rachmat Gobel, by notarial deed number 07 dated July 7, 2014 by the Office of Notary H. Thamrin Azhari, SH. PT. PUM also will hold Satake Corporation Japan (Satake) to cooperate in support of the overall technology both for processing and for the development of other businesses related to the processing of rice in the future. The application of modern agricultural innovations for post-harvest technologies can improve the quality of rice to produce premium rice, and can also reduce levels of loss or shrinkage of the details (Losses), so as to spur an increase in rice production. PT. PUM was founded with a passion to improve the income and living standards of farmers, as well as the spirit of participation, assist the Government in achieving the National Programme for Food Self-Sufficiency and National Security. b. Vision: Leading the innovation of modern agricultural technology environmentally sound. c. Mission: i. Develop a modern agricultural system and environment to encourage agricultural mechanization technology strategically competitive, innovative and efficient in the agricultural sector. ii. Develop business-based post-harvest modern technology to encourage the transition from traditional farming into agricultural companies iii. Applying modern business management system that is beneficial to the stakeholders of agricultural businesses and farmers for the nation of Indonesia. 2. Business Activities a. Supply Chain Partnership Paddy rice cultivation development partnership program (Contract Farming) with farmers / farmer groups / Farmers Group Association (Gapoktan). Has made ​​the signing of the Memo of Understanding between PT. PUM with 100 Gapoktan which manages 80,000 hectares of paddy fields in East OKU, South Sumatra. b. Grain and Rice Processing Facility Technology of Japan Satake, capable of processing and producing products of high quality rice or rice premium. The process starts with the weighbridge, reception and cleaning of grain, grain drying, storage of grain drying, husking & Milling, whitening & Polishing, Grading & Sorting, to packaging, and all processes are automatically dijalanlan. c. Rice Marketing Building partnerships with colleagues rice wholesalers or distributors to penetrate the wholesale and retail markets in major cities throughout Indonesia. The marketing strategy will also be developed on a large retail network and sell directly to the consumer of rice, such as restaurants, catering, hotels, etc. d. Marketing Byproducts Byproducts such as rice bran and groats is high-quality products, which will be packaged specifically, with or without additional processing and marketing to specific markets such as export markets. 3. Factory a. Land: 20 acres located in Martapura, OKU East, South Sumatra. b. Machine: Japanese Satake (Manufacturer of integrated rice and most modern equipment in the world) i. Main facilities: - Weigh Bridge Facility - Facility Acceptance and Grain Cleaning Machine - Grain Drying Machines facilities - Dry Grain Storage Silo Facility - Facilities husking & Milling - Facilities Whitening and Polishing - Grading and Color Sorting Facility - Packaging Facility - Transit Warehouse Facility ii. Supporting facilities: Laboratory Quality Control c. Capacity: i. Dryer: ii. Giliing: iii. Processing: - Grain: - Rice: - Storage Silo: 32,000 MT MPD d. Environmental responsibility: The factory is designed to reduce the negative impact on the surrounding environment from noise pollution, odor, dust, and waste. Facilities resting place, where to eat, and places of worship in the area prepared for the convenience of factory workers, guests, etc. 4. Product: a. Main products: Rice Premium without coloring, flavoring and no preservatives are packed in plastic and polypropelene with size 5 kg, 10 kg, 20 kg and 50 kg. b. Byproducts: Rice groats and bran ang also developed into vermicelli, rice flour, oil and rice bran extract. 5. Finance