Tanaman jahe merupakan salah satu j

Tanaman jahe merupakan salah satu jenis rempah-rempah yang berbentuk rimpang, banyak dimanfaatkan secara tradisional sebagai minuman penghangat, serta pereda batuk, nyeri, dan diare (Fathia,S., 2011). Jahe merpakan tanaman tahunan yang memiliki batang semu dengan tinggi antara 30-75 cm, berdaun sempit memanjang menyerupai pita dengan panjang 15-23 cm dan lebar sekitar 2,5 cm, serta tersusun teratur dua baris berseling. Senyawa dari jahe yang kemungkinan memiliki aktivitas sebagai antimikroba adalah minyak atsiri, yang terdiri dari senyawa aktif seperti flavonoid dan polifenol yang bekerja dengan cara merusak membran plasma sel bakteri dan mengganggu proses koagulasi sel bakteri (Astuti, V., 2000).

Hasil (Inggris) 1:

The ginger plant is one of the types of spices in the form of Rhizome, many traditionally as drinks and cough reliever, pain, and diarrhea (Fathia, s., 2011). Ginger are annual plants have a pseudo stems with a height of between 30-75 cm, narrow-leaved extends resembles pita with a length of 15-23 cm and a width of about 2.5 cm long, and arranged regular two lines berseling. Compounds of ginger that likely has antimicrobial activity as is the essential oil, which consists of active compounds such as flavonoids and polyphenols which works by damaging the plasma membrane of bacterial cells and interfere with bacterial cell coagulation process (Astuti, v., 2000).

Hasil (Inggris) 2:

Ginger plant is one kind of spice shaped rhizome, widely used traditionally as a beverage warmers, as well as cough, pain, and diarrhea (Fathia, S., 2011). Ginger merpakan annual plant that has a pseudo stem with between 30-75 cm tall, narrow-leaved elongated ribbon with a length of 15-23 cm and a width of about 2.5 cm, and arranged regularly two alternate rows. Compounds of ginger which is likely to have antimicrobial activity as is the essential oil, which consists of active compounds such as flavonoids and polyphenols that work by damaging the plasma membrane of bacterial cells and disrupts bacterial cell coagulation process (Astuti, V., 2000).