Metode yang diguanakan dalam pelaks

Metode yang diguanakan dalam pelaksanaan Praktek Kerja Lapang ini adalah metode deskriptif. Pengambilan data dilakukan dengan cara observasi, wawancara, dokumentasi, dan partisipasi aktif, analisis data. Proses pembuatan sosis ikan bandeng meliputi: penerimaan bahan baku, persiapan bahan baku dan bahan tambahan, penanganan bahan baku, pembuatan daging giling, penyiangan, penyisikan, penghilangan isi perut, penghilangan duri, pencucian, pemfilletan, penggilingan, persiapan bahan tambahn, proses pembuatan sosis ikan bandeng, penambahan bahan tambahan/ penambahan bumbu, pengisian adonan dalam casing (stuffing), perebusan, pendinginan, pengemasan, pemasaran.

Hasil (Inggris) 1:

The diguanakan method in the implementation of work practices this Airy is a descriptive method. Data retrieval is done by way of observation, interviewing, documentation, and active participation, data analysis. The process of making fish sausage banding includes: receipt of raw materials, the preparation of raw materials and supplementary materials, handling of raw materials, the manufacture of ground beef, weeding, penyisikan, removal of the contents of the stomach, removal of thorns, washing, milling, pemfilletan, tambahn, materials preparation process of making fish sausage, adding additional material/addition of seasonings, charging the batter in the casing (stuffing), boiling, cooling, packaging, marketing.

Hasil (Inggris) 2:

The method primarily used in the implementation of the Field Work Practice This is a descriptive method. Data is collected by observation, interview, documentation, and active participation, data analysis. The process of making sausage fish include: receipt of raw materials, preparation of raw materials and auxiliary materials, raw material handling, manufacture of ground beef, weeding, penyisikan, removal of entrails, the removal of thorns, washing, pemfilletan, milling, preparation of materials tambahn, the process of making sausage fish, adding additional materials / addition of spices, filling the dough in the casing (stuffing), boiling, cooling, packaging, marketing.