Cara Membuat Kue Donat Empuk Dan En

Cara Membuat Kue Donat Empuk Dan Enak
Bahan Kue Donat
• ¼ kg kentang
• ½ kg tepung terigu
• Mentega secukunya
• 50 gram gula pasir (gula halus)
• 1 bungkus fernipan
• Garam secukupnya
• 2 gelas air es
• 1 butir telur
• Butiran coklat (mesis) sebagai hiasan
• Keju sebagai hiasan (dipasrah)

Cara Membuat Kue Donat
1. Campurkan tepung terigu, gula, fernipan dan kentang aduk sambil tuangkan air es sedikit demi sedikit, jangan terlalu encer. Lalu masukan mentega dan telur, uleni sampai kalis. Pastikan adonan jangan terlalu lemas biar mudah untuk dibentuk.
2. Ambil adonan secukupnya jangan terlalu besar dan jangan terlalu kecil untuk mendapatkan ukuran donat yag sedang, bentuk adonan seperti bola.
3. Cetak adonan yang bulat tadi dengan menggunakan cetakan donat, atau hanya dilubangi tengahnya saja, terserah anda. Diamkan adonan.
4. Panaskan minyak goreng, jika sudah panas, goreng donat yang sudah dibentuk tadi sampai matang dan berwarna agak coklat. Jika sudah angkat dan hiasi kue donat dengan butiran coklat (mesis) atau pasrahan keju sesuai dengan seleras anda. Kue donat spesial siap untuk dihidangkan.

Hasil (Inggris) 1:

How To Make Cake Donuts Is Tender And TastyIngredients Cake Doughnuts• ¼ kg of potatoes• ½ kg wheat flour• Butter secukunya• 50 grams granulated sugar (powdered sugar)• 1 packet fernipan• Salt to taste• 2 cups ice water• 1 egg• Chocolate Grains (mesis) as a garnish• Cheese as garnish (dipasrah)How To Make Cake Donuts1. combine the flour, sugar, fernipan and potato stir while you pour the ice water bit by bit, don't be too dilute. Then input the butter and egg, knead until kalis. Make sure the dough is not too limp let easy to set up.2. take the batter to taste not too big and not too small to get the size of the doughnut dough, shapes are offered up as the ball.3. Print the dough round earlier by using the mold Donuts, or just a perforated core course, up to you. Let the dough.4. Preheat cooking oil, if it is hot, fry the doughnuts that were already formed last until cooked and colored a bit brown. If it is adopted and garnish chocolate chip cake doughnuts (mesis) or pasrahan cheese in accordance with your seleras. Special cake Donuts are ready for serving.

Hasil (Inggris) 2:

How to Make a Cake Donuts Padded And Tasty
Ingredients Cake Donuts
• ¼ kg potatoes
• ½ kg flour
• Butter secukunya
• 50 grams sugar (refined sugar)
• 1 packet fernipan
• Salt to taste
• 2 cups of ice water
• 1 egg
• Granulated brown (mesis) as a decoration
• cheese as a garnish (dipasrah) How to Make Cake Donuts 1. Combine flour, sugar, potatoes fernipan and stir while pour ice water little by little, not too watery. Then input the butter and eggs, knead until smooth. Make sure the dough is not too weak so that is easy to set up. 2. Take the dough taste not too big and not too small to get a donut Yag medium size, shape dough into a ball. 3. Print dough round earlier by using donut mold, or simply perforated middle course, up to you. Allow the dough. 4. Heat oil, if it is hot, fry the donuts that have been formed earlier until soft and slightly brown color. If already adopted and decorate a cake donut with chocolate granules (mesis) or pasrahan cheese according to your seleras. Special donut ready to serve.