Kurkumin merupakan senyawa antibakt

Kurkumin merupakan senyawa antibakteri yang terdapat di kunyit. Menurut ( Harisna, 2010), rempah-rempah dan bumbu asli indonesia ternyata banyak mengandung senyawa anti bakteri, salah satunya adlah kunyit(Curcuma Domestica Val) yang terbukti mengandung bahan-bahan yang dapat berfungsi sebagai antibakteri. Rimpang kunyit mengandung senyawa kurkumin yang bersifat sebagai antibakteri (Rahman, 2009). Senyawa lain yang juga bersifat sebagai antibakteri yang terdapat dalam rimpang kunyit adalah minyak atsiri (Marwati, 1996).

Hasil (Inggris) 1:

Curcumin the antibacterial compound in turmeric. According to (Harisna, 2010), spices and herbs native to indonesia, it turns out that many contain anti-bacterial compounds, one of which is turmeric (Curcuma Domestica Val) that proved to contain ingredients that can serve as antibacterial. Turmeric Rhizome contains Curcumin which are antibacterials (Rahman, 2009). Other compounds are also antibacterials are contained in turmeric Rhizome is essential oil (Djoened, 1996).

Hasil (Inggris) 2:

Curcumin is an antibacterial compound found in turmeric. According to (Harisna 2010), spices and seasonings native Indonesia turned out to contain a lot of anti-bacterial compounds, one of which is someone turmeric (Curcuma Domestica Val) were shown to contain ingredients that can serve as an antibacterial. Turmeric contains curcumin compounds which act as antibacterial (Rahman, 2009). Other compounds that also act as antibacterial contained in turmeric is the essential oil (Marwati, 1996).