TAREMPA IS NOODLE SPECIALTIES IN BATAM COOKED FROM MEAT FISH AND SOME ADDITIONAL SEASONING. THESE NOODLES ARE MADE USING THE FLAT NOODLES, AND MAKE THIS SPECIAL NOODLES ARE TOPING, I.E. SHREDDED TUNA OR SEAFOOD IN IT SO AS TO MAKE THE NOODLES MORE DELICIOUS.
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