Bahan1.tepung terigu 125 gram prote

Bahan1.tepung terigu 125 gram protein sedang2.telur ayam 4 butir 3.margarin 125 gram 4.baking powder 1/4 sendok makan 5.garam halus 1/2 sendok teh 6.air 250 ml Bahan VLa1.tepung terigu 2 sendok makan2.tepung maizena 4 sendok makan3.mentega 1 sendok makan4.susu tawar cair 300 ml5.kuning telur 2 butir 6.pasta vanili 1/4 sendok teh7.rum 1 sendok makan8.garam 1/4 sendok tehPembuatan kue susA. Cara membuat VLa:1.campur maizena dengan terigu, garam juga gula, aduk. kemudian larutkan campuran tersebut dengan susu cair tawar. aduk" sampai rata2.Campuran yagn sudah mami racik diatas, silahkan rebus sampai mengental, angkat.3.Mumpung vla masih panas, berikan mentega, vanili, kuningtelur juga rum. jika sudah diaduk rata, maka biarkan sampai dingin B. cara membuat kulit1.campur margarin dengan garam asin, maka rebus sampai mendidih 2.berikutnya masukkan terigu secara perlahan" sembari tidak henti mengaduknyasampai merata atau tidak lengket di panci. biarkan adonan supaya agak dingi (hangat)3.Jika sudah sedikit hangat, tambahkan baking powder dan telur. memasukan telur harus bertahap satu demi satu sambil diaduk4.Masukan adonan ke dalam plastik bentuk segi tiga. pada bagian ujung plastik yang dipake, harus sudah di pasangi spuit bintang 5.Semprotkan adonan kedalam loyang yang telah di lumuri dengan margarin. lakukan sampai adonat kulit tanpa sisa 6.jika kue sus telah tersusun rapidalam loyang, silahkan panggang sampai matang.7.Oven yang dipake buat manggang, sekurang kurangnya memiliki suhu 20 derajat.8.Kue sus yang udah mateng, silahkan mamih potong di sisi kue, kemudian masukan vla kedalam kue sus

Hasil (Inggris) 1:

Bahan1. flour 125 grams of protein sedang2.4 grain eggs 3. margarine 125 grams 4. baking powder 1/4 teaspoon fine salt 5.1/2 teaspoon 6. water 250 ml Of VLa1.2 makan2 spoon flour cornmeal 4 tablespoons. makan3. butter 1 spoon of fresh liquid milk makan4.300 ml5. egg yolk 2 grains of vanilla paste. 6 1/4 spoon teh7. makan8.1 tblsp rum salt 1/4 spoon cake tehPembuatan susA. How to make VLa: 1. mix cornstarch with flour, salt sugar, stirring well. then dissolve the mixture with fresh liquid milk. stir until rata2. The desired blend is mami racik above, please boil until it thickens, remove 3. vla While still hot, put the butter, vanilla, rum is also kuningtelur. If it is flat, then let stir until cold B. how to make Skin1. mix salt with salted margarine, then boil to a boil 2. next stir in flour slowly "while not ceasing mengaduknyasampai evenly or not sticking in the pan. Let the dough so that kinda dingi (warm) 3. If it is a little warm, add baking powder and eggs. place the eggs should be a gradual one after the other while diaduk4. Put the dough into the shape of the plastic triangle. at the end of the plastic that should already be in, dipake devices where 5-star spuit. Spray baking dish into a dough that has been on the coat thoroughly with margarine. do until adonat skin without the rest of 6. If éclairs finalized rapidalam baking dish, please roast until done. 7. Ovens dipake buat manggang, at the lack of having a temperature 20 degrees 8. Éclairs who've mateng, please mamih cut in the side of the cake, then input the vla into éclairs

Hasil (Inggris) 2:

Bahan1.tepung flour 125 grams of protein chicken sedang2.telur 4 grains 3.margarin 4.baking 125 grams of powder 1/4 tablespoon finely 1/2 teaspoon 5.garam 6.air 250 ml Ingredients 2 tablespoons flour VLa1.tepung makan2. 4 tablespoons cornstarch 1 tablespoon makan4.susu makan3.mentega 300 ml5.kuning fresh liquid egg 2 eggs 1/4 scoop of vanilla 6.pasta teh7.rum 1 1/4 scoop spoon makan8.garam tehPembuatan cake Susa. How to make VLA: 1.campur cornstarch with flour, salt sugar, stir. then dilute the mixture with fresh liquid milk. stir "up rata2.Campuran yagn already mami racik above, please boiled until it thickens, angkat.3.Mumpung custard filling is still hot, give the butter, vanilla, rum as well kuningtelur. if it is mixed well, then let it cool B. how to make kulit1. salted margarine mixed with salt, then boiled until boiling 2.berikutnya put the flour slowly "while not stopping mengaduknyasampai uneven or not stick in the pan. let the dough so that rather dingi (warm) 3. If already a little warm, add baking powder and eggs. enter the egg should gradually one by one while diaduk4.Masukan dough into plastic triangle shape. at the end of using that plastic, must be in pasangi syringe 5.Semprotkan star batter into the baking pan that has been in the coat with margarine. do until adonat skin without residual 6.Jika eclairs had been arranged rapidalam baking sheet, bake until matang.7.Oven please dipake create manggang, has a temperature of at least 20 derajat.8.Kue sus that already mateng, please mamih cut in the sides of the cake , then input into the custard filling eclairs