HOW TO MAKE GADO-GADO (VEGETABLE SA

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

Hasil (Inggris) 1:

CARA MEMBUAT GADO-GADO (SAYUR SALAD DENGAN KACANG TANAH SAUS) BAHAN: - 2 cangkir irisan kol - 2 cup 1 "memotong kacang panjang - 1 ikat kangkung dipotong - 2 cangkir tauge - beberapa daun selada - 1 mentimun, diiris - 1 cangkir dimasak potong dadu kacang kedelai kue - 1 ukuran medium kentang rebus potong dadu - 1 iris telur rebus - 2 sendok makan bawang goreng udang kerupuk SAUS: - 1 cangkir goreng kacang - 1 siung bawang putih - 1 sdt udang - 2 cabe merah - 1 sendok teh gula merah - 1/2 sendok teh asam - 1 lemon garam secukupnya air, tergantung pada ketebalan yang diinginkan PERLENGKAPAN: - pot - saringan - lesung dan alu - melayani hidangan PERSIAPAN: 1. Rebus secara terpisah kubis, kacang panjang, kangkung dan taoge dari sisihkan. 2. Pound kacang goreng menjadi bubuk halus. Menggunakan lesung dan alu, menghancurkan bawang putih, terasi, cabai, gula merah, asam menjadi pasta menambahkan sedikit garam. 3. Campur kacang dan pasta bersama-sama dan tambahkan air untuk ketebalan yang diinginkan. 4. Peras lemon ke dalam saus. PRESENTASI: 1. pada piring saji menyebar sayuran keluar. Masukan kubis pertama, putaran tepi dengan selada, lalu meletakkan irisan mentimun di atas selada. Di tengah menempatkan orang lain sayuran, kacang kedelai, kentang, hiasi dengan telur iris. 2. Tuangkan saus di atas semua ini, dan hiasi dengan bawang dan udang kerupuk goreng. Baca lebih lanjut: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

Hasil (Inggris) 2:

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS: - 2 cups shredded cabbage - 2 cups 1 "cut green beans - 1 bunch kale cut - 2 cups bean sprouts - a few lettuce leaves - 1 cucumber, sliced ​​- 1 cup cooked diced soybean cake - 1 medium size boiled potatoes diced - 1 slice of boiled egg - 2 tablespoons onions fried shrimp crackers SAUCE: - 1 cup of fried beans - 1 clove garlic - 1 teaspoon shrimp - 2 red pepper - 1 tsp brown sugar - 1/2 teaspoon sour - 1 lemon salt to taste water, depending on the desired thickness EQUIPMENT: - pot - sieve - mortar and pestle - serves PREPARATION: 1. Boil separately cabbage, beans, kale and sprouts of set aside. 2. Pound fried beans into a fine powder. Using a mortar and pestle, crush the garlic, shrimp paste, chili, brown sugar, acid into a paste adding a little salt. 3. Mix the beans and pasta together and add water to the desired thickness . 4. Squeeze the lemon into the sauce. PRESENTATION: 1. on a serving plate of vegetables spread out. Put the cabbage first, round the edges with lettuce, then put cucumber slices over lettuce. In the middle of putting others vegetables, soybeans, potatoes, garnish with egg slices. 2. Pour the sauce on top of this, and garnished with fried onions and prawn crackers. Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl