Cara Membuat Bakwan jagung manis da

Cara Membuat Bakwan jagung manis dan resep bakwan jagung enak
Bahan yang digunakan untuk resep bakwan jagung enak serta Cara Membuat Bakwan :

200 gram jagung manis
4 butir telur
3 sendok makan tepung terigu
1 tangkai daun bawang, iris
50 gram taoge
100 gram wortel, potong korek api garam dan merica secukupnya
100 gram udang (bisa dipotong-potong atau diletakkan di atas bakwan)
500 ml minyak goreng

Cara Membuat Bakwan:

Campur jagung, udang, telur, tepung, daun bawang, tauge, wortel, garam, dan merica.
Panaskan minyak. Masukkan 1 sendok sayur ke dalamnya, setelah panas, tuang adonan bakwan ke dalam sendok sayur, letakkan udang di atasnya.
Goreng bakwan hingga kuning kecokelatan. Angkat.

Cara Membuat Bakwan ini Untuk 15 buah.

Hasil (Inggris) 1:

How to make vegetable fritter sweet corn corn vegetable fritter recipes and tastyMaterials used for tasty corn vegetable fritter recipes and how to make vegetable fritter: 200 grams of sweet corn 4 eggs 3 tablespoons all purpose flour 1 stalk green onion, sliced 50 g sprouts 100 g carrots, cut into matchsticks salt and pepper to taste 100 grams of shrimp (can be cut into pieces or placed on top of a vegetable fritter) 500 ml cooking oilHow To Make Vegetable Fritter: Mix corn, shrimp, eggs, flour, chives, bean sprouts, carrot, salt, and pepper. Heat the oil. Enter 1 spoon vegetable into it, once hot, pour batter vegetable fritter into vegetable spoon, put the shrimp on it. Fried vegetable fritter yellow until browned. Lift.How to make vegetable fritter it for 15 pieces.

Hasil (Inggris) 2:

How to Make Bakwan sweet corn and prescription bakwan corn tasty
ingredients used for the recipe bakwan corn tasty and How to Make Bakwan:

200 grams of sweet corn
4 eggs
3 tablespoons flour
1 stalk spring onions, sliced
50 grams of bean sprouts
100 grams of carrots, cut into match fire salt and pepper to taste
100 grams of shrimp (can be cut or placed on bakwan)
500 ml of cooking oil

How to Make bakwan:

Mix corn, shrimp, egg, flour, scallions, bean sprouts, carrots, salt, and pepper.
Heat oil , Add 1 ladle into it, after the heat, pour batter into a ladle bakwan, place the shrimp on top.
Fry until golden brown bakwan. Lift.

How to Make this Bakwan For 15 pieces.