Lobak di kupas sampai bersih. Lalu

Lobak di kupas sampai bersih. Lalu di potong tipis. Bilas kembali dengan air bersih
- masukkan lobak kedalam toples. Tuangkan air dan madu secukupnya. Rendam selama 2-3 hari
- ketika lobak sudah layu dan manis. Lobak siap di sajikan

Hasil (Inggris) 1:

Radish in Peel to clean. And then in thin slices. Rinse again with clean water
-enter into the jar horseradish. Pour the water and honey to taste. Soak for 2-3 days
– when already wilted turnip and sweet. Radish prepared at present

Hasil (Inggris) 2:

Peeled turnips until clean. Then in thin slices. Rinse again with clean water
- enter into a jar horseradish. Pour water and honey to taste. Soak for 2-3 days
- when wilted chard and sweet. Prepared horseradish served