1. Masukkan daging ke freezer hingg

1. Masukkan daging ke freezer hingga setengah beku, kemudian iris daging tipis-tipis.
2. Siapkan mangkuk, masukkan semua bumbu perendam, aduk hingga rata dan larut. Masukkan daging sapi yang telah diiris tipis. Aduk rata. Tutup permukaan mangkuk dengan plastic wrap. Rendam daging dalam bumbu selama minimal dua jam di dalam kulkas.
3. Siapkan wajan. Panaskan. Tuangkan daging dan semua bumbu rendaman ke wajan. Masak daging hingga matang, sambil dibalik-balik.
4. Saat daging telah matang dan empuk, bumbu perendam telah habis, matikan api. Taburi wijen panggang dan daun bawang, aduk rata. Sajikan di atas piring.

Hasil (Inggris) 2:

1. Insert the meat into the freezer until half frozen, then slice the meat thinly.
2. Prepare a bowl, put all the marinade, mix and dissolve. Enter the beef was thinly sliced. Stir well. Cover the surface of the bowl with plastic wrap. Marinate meat in seasoning for at least two hours in the refrigerator.
3. Prepare the pan. Heat. Pour meat and all spice marinade to the skillet. Cook the meat until done, he turned and forth.
4. When the meat has been cooked and tender, marinade has run out, turn off the heat. Sprinkle toasted sesame seeds and scallions and stir well. Serve on a plate.