Makanan merupakan sumber gizi bagi

Makanan merupakan sumber gizi bagi manusia, juga sebagai sumber makanan bagi mikroorganisme. Pertumbuhan mikroorganisme pada bahan pangan dapat menyebabkan perubahan yang menguntungkan, seperti perbaikan bahan pangan secara gizi, daya cerna maupun daya simpannya. Namun, pertumbuhan mikroorganisme juga dapat menyebabkan perubahan fisik maupun kimia yang tidak diinginkan, sehingga bahan pangan tidak layak untuk dikonsumsi.

Hasil (Inggris) 1:

Food is a source of nutrition for humans, as well as a source of food for microorganisms. The growth of microorganisms in the food can cause changes that benefit, such as improvement in nutrition foodstuffs, power simpannya power or indigestion. However, the growth of micro-organisms can also cause physical or chemical change which is not desirable, so that food unfit for consumption.

Hasil (Inggris) 2:

Food is a source of nutrition for humans, as well as a food source for the microorganisms. The growth of microorganisms in food can cause favorable changes, such as improvements in nutritional food, the digestibility as well as the shelf. However, the growth of microorganisms can also cause physical and chemical changes are undesirable, so the food unfit for consumption.