Guava is a plant in the myrtle fami

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1 - 2 inches wide. The flowers are white, with five petals and numerous stamens. Guava is cultivated in many tropical and sub tropical countries for its edible fruit. Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but becomes yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow, or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega-6, gatty acids and high levels of dietary fibre. Teks report tentang tanaman jambu (guava) ini disarikan dari Detik Detik UNAS 2012 terbitan Pratama Mitra Aksara.

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Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa And also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant branches are close to the ground. Its young Twigs are soft. It has a hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens. Guava is Cultivated in many tropical and sub-tropical countries for its edible fruit. Guava fruit, Usually 2 to 4 inches long, is round or oval Depending on the species. Varying between species, the skin can be any thickness, it is green when unripe Usually, but Becomes yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow, or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega-6 fatty Gatty and high levels of dietary fiber. Text report on guava plants (guava) is extracted from the Seconds Seconds UNAS 2012 issue of Primary Literacy Partners. Read more at: http://www.sekolahoke.com/2012/02/contoh-teks-report-tanaman-jambu-guava. html Copyright Sekolahoke.com - Learn English Online at sekolahoke.com yuk! Just click http://www.sekolahoke.com/ Under Common Share Alike Atribution