BAB IIIANALISA KEUANGANA.BIAYA BAHA

BAB III
ANALISA KEUANGAN

A.BIAYA BAHAN BAKU
• Tahu 50 buah @Rp 4.000 Rp 20.000
• Kecap manis ½ Kg @Rp 8.000 Rp 8.000
• Asam jawa ¼ Kg Rp 3.000
• Cabe merah ¼ Kg Rp 3.000
• Bawang putih ¼ Kg Rp 3.000
• Bawang merah ¼ Kg Rp 3.000
• Garam 1 Bungkus Rp 2.000
• Cabe rawit hijau ¼ Kg Rp 4.000 +
Rp 46.000
Biaya Tranport Rp 15.000
Biaya Bahan Baku Rp 46.000
Biaya Lain – Lain Rp 10.000 +
Rp 71.000
Harga pokok Rp. 71.000= Rp. 2.366,67
30

B. Penentuan Harga Jual
Harga Jual = Harga Pokok + Laba
= Rp. 2.366,67 + (30% X Rp. 2.366,67)
= Rp.2.366,67 + Rp.710,001
= Rp. 3.076,671
Harga ke kosumen = Rp. 3.500

C. Perkiraan R/L
Penjualan per-hari 30 Bungkus
Harga penjualan 30 X Rp. 3.500 = Rp. 105.000
Biaya Opersional = Rp. 71.000 _
Keuntungan per-hari Rp. 34.000
Perkiraan keuntungan per-bulan = Rp. 34.000 X 30 (hari)
= Rp. 1.020.000

Hasil (Inggris) 1:

CHAPTER IIIFINANCIAL ANALYSISA. RAW MATERIAL COST• Know 50 pieces @Rp 4,000 Usd 20,000• Sweet soy sauce ½ Kg @Rp 8000 Rp 8,000• Tamarind ¼ Kg of Rp 3,000• ¼ Kg of red chillies Rp 3,000• ¼ Kg of garlic Rp 3,000• Onion ¼ Kg of Rp 3,000• Salt 1 packet of Rp 2,000• Green chilies ¼ Kg of Rp 4,000 +USD 46000Tranport costs Rp 15,000Raw material cost Rp 46,000Other costs – Others Rp 10,000 + 71.000 USDBasic price of Rp. 71.000 2,366 sq = Rp.,67 30B. Determination Of Sale Price Sale Price = Cost Of Goods + Profit = Rp.,67 + 2,366 sq (30% X Rp. 2,366 sq,67) = Rp.,67 + 2,366 sq Rp. 710,001 = Rp. 3.076,671 The price to kosumen = Rp. 3,500C. Estimate Of R/L Sales per-day 30 Pack Sales price 30 X Rp. 3,500 = $ 105,000. Operating expenses = $ 71.000. _ Profits per-day Rp. 34,000 The estimated profit-per-month = Rp. 34,000 X 30 (days) = Rp. 1.020.000