Pemeriksaan di unit produksi dilaku

Pemeriksaan di unit produksi dilakukan oleh seorang analis kimia dari departemen quality control
dimana analis ini berada di unit produksi langsung untuk mencatat lancar tidaknya suatu produksi termasuk pengecekan hal-hal yang erat dengan alur produksi. Pengawasan mutu sampel ini lebih lanjut dilakukan oleh analis kimia di laboratorium. Analisa mikrobiologi dilakukan oleh seorang analis mikrobiologis. Tujuan dari analisa mikrobiologis yaitu untuk mengetahui ada atau tidaknya cemaran mikroba selama proses pembuatan Teh Botol Sosro. Tujuan yang lain yaitu untuk mendeteksi dini adanya cemaran mikroba sehingga dapat menentukan langkah awal pencegahan dari pencemaran mikroba.

Hasil (Inggris) 1:

Inspection in production units is done by a chemical analyst of the Department of quality controlwhere the analyst is in direct production units to record whether or not a smoothly production including checking things closely with production flow. Quality control samples is more done by analysts in chemical laboratories. Microbiological analysis is carried out by an analyst purity. The purpose of the analysis of the purity that is to know or no microbial impurities during the making of Tea bottles of Johnson Controls Office. Another goal is to detect the early presence of microbial impurities so as to determine the initial step of prevention of the pollution of the microbes.

Hasil (Inggris) 2:

Inspection at production units carried out by a chemical analyst of the quality control department
where the analyst is in direct production unit to record whether or not a production well including checking matters linked to production flow. Quality control is further samples carried out by chemical analysts in the laboratory. Microbiological analysis carried out by an analyst microbiological. The purpose of the microbiological analysis is to determine the presence or absence of microbial contamination during the manufacturing process Botol Sosro. Another goal is to detect the early presence of microbial contamination in order to determine the first step in the prevention of microbial contamination.