Setelah buah kopi dipanen, segera l

Setelah buah kopi dipanen, segera lakukan sortasi. Pisahkan buah dari kotoran, buah berpenyakit dan buah cacat. Pisahkan pula buah yang berwarna merah dengan buah yang kuning atau hijau. Pemisahan buah yang mulus dan berwarna merah (buah superior) dengan buah inferior berguna untuk membedakan kualitas biji kopi yang dihasilkan.

Hasil (Inggris) 1:

After the coffee is harvested fruit, soon to do sorting. Separate fruit from sewage, diseased and deformed fruit fruit. Also, separate the fruit red with yellow or green fruit. The separation of the fruit is smooth and colored red (superior fruit) with inferior fruit is useful to distinguish the quality of the coffee beans are produced.

Hasil (Inggris) 2:

After the coffee fruit is harvested, immediately do the sorting. Separate pieces of dirt, pieces of diseased and deformed fruit. Separate also red fruit with fruit that is yellow or green. Separation of fruit smooth and red (fruit superior) with inferior fruit is useful to distinguish the quality of the coffee beans produced.