1. Tsukene meatballs : bakso olahan

1. Tsukene meatballs : bakso olahan dari jepang dimana bakso ini dipanggang dan diberi kecap dan sedikit wijen
2. Bitterballen meatballs : bakso olahan dari belanda dimana bakso digoreng dengan tepung dan disajikan dengan mayones serta ditaburi abon sapi
3. Polpette meatballs: bakso olahan dari amerika tengah yang disajikan dengan potongan keju
4. Albondigas meatballs: bakso olahan dari meksiko dimana bakso direbus dengan bumbu bumbu dan disajikan bersama saus tomat serta saos almond
5. Bo Vien meatballs: bakso olahan dari vietnam yang disajikan dengan sup
6. Italian meatballs: bakso olahan dari italia yang menyajikan bakso bersama dengan spageti
7. Pulpety meatballs: bakso olahan dari polandia dimana bakso dimasak dengan bumbu sayuran yang lembut dan disajikan dengan jamur

Hasil (Inggris) 1:

1. Tsukene meatballs: meatballs preparations of Japan where this baked meatballs and sauce and a bit of Sesame2. Bitterballen meatballs: meatballs preparations of the Netherlands where the meatballs are fried with flour and served with mayonnaise and sprinkled with shredded beef3. the Polpette meatballs: meatballs processed from Central America that is served with chunks of cheese4. Albondigas meatballs: meatballs preparations of Mexico where the meatballs are boiled with herbs and spices served with tomato sauce and almond sauce 5. Bo Vien meatballs: meatballs processed from vietnam who served with soup 6. Italian meatballs: meatballs processed from Italy that serves the meatballs along with spaghetti7. processed meatballs meatballs: Pulpety from Poland where meatballs cooked with seasoning vegetables that are soft and served with mushrooms

Hasil (Inggris) 2:

1. Tsukene meatballs: Meatballs processed from Japan where these meatballs baked and given a little soy sauce and sesame
2. Bitterballen meatballs: Meatballs processed from the Netherlands where meatballs fried with flour and served with mayonnaise and sprinkled with shredded beef
3. Polpette meatballs: Meatballs processed from Central America who served with chunks of cheese
4. Albondigas meatballs: Meatballs processed from Mexico where meatballs simmered with seasoning herbs and served with a tomato sauce and almond sauce
5. Bo Vien meatballs: Meatballs processed from Vietnam who served with soup
6. Italian meatballs: Meatballs processed from serving Italian meatballs with spaghetti
7. Pulpety meatballs: Meatballs preparations of polish where meatballs cooked with seasoning vegetables are tender and served with mushrooms