Uji coba lebih lanjut dengan menggu

Uji coba lebih lanjut dengan menggunakan Jujur signifikan Perbedaan Test (HSDT). Hasil terbaik diperoleh dalam penelitian ini adalah gelatin dengan enzim papain konsentrasi bahan hidrolisis 1,5% dengan kriteria kualitas: kekuatan gel 376,21 g.bloom; viskositas 7.57 cP; yield 6,30%; kadar protein 86,46%; kadar air 7.12%; dan nilai pH 5.11.

Hasil (Inggris) 1:

Further trials using Honest Differences significant Test (HSDT). The best results obtained in this study are the gelatin with enzyme papain hydrolysis ingredient concentration of 1.5% with quality criteria: power gel 376,21 g. bloom; 7.57 viscosity cP; yield 6.30 percent; 86,46% protein; moisture content of 7.12%; the pH value and 5.11.

Hasil (Inggris) 2:

Further trials using honestly significant difference test (HSDT). The best results obtained in this study were gelatin with papain enzyme hydrolysis concentration of 1.5% with the quality criteria: 376.21 g.bloom gel strength; 7:57 cP viscosity; yield of 6.30%; protein content of 86.46%; 7:12% moisture content; and the pH value of 5:11.