Dalam pembuatan es krim, Haagen Daz

Dalam pembuatan es krim, Haagen Dazs menggunakan bahan alami tanpa pengawet atau tanpa perasa buatan. Susu segar, susu skim, gula serta kuning telur menjadi bahan dasar dalam es krimnya.

Haagen-Dazs hanya menggunakan krim dan susu asli yang dihasilkan dari peternakan terbaik di daerah Utara Prancis. Sapi yang diternak diberi pakan campuran dari rumput dan makanan lain seperti jerami, jagung dan alfalfa yang dapat menghasilkan kualitas terbaik dari susu dan krim segar.

Hasil (Inggris) 1:

In the manufacture of ice cream, Haagen Dazs using natural ingredients with no artificial flavorings or without preservative. Fresh milk, skim milk, sugar and egg yolks into the basic ingredients in ice cream.Haagen-Dazs using only cream and milk produced from the original the best farms in Northern France. Cow diternak were given feed a mixture of grass and other food like corn and alfalfa hay, which can produce the best quality of milk and fresh cream.

Hasil (Inggris) 2:

In the manufacture of ice cream, Haagen Dazs uses natural ingredients with no preservatives or without artificial flavorings. Fresh milk, skim milk, sugar and egg yolks into a basic ingredient in ice cream,

Haagen-Dazs just use cream and whole milk produced from the best farms in the North of France. Bred cows fed with a mixture of grasses and other foods such as hay, corn and alfalfa to produce the best quality of milk and fresh cream.