Madu merupakan campuran dari monosa

Madu merupakan campuran dari monosakarida dengan aktifitas air yang rendah, kebanyakan molekul air selalu berhubungan dengan gula dan juga mikroorganisme. Di dalam madu juga terdapat beberapa antimikroba yang dapat menghambat bahkan membunuh mikroorganisme. Mengacu pada efek osmotik yang terdapat dalam madu sudah digunakan untuk mengobati berbagai jenis penyakit dan digunakan juga sebagai antiseptik dan antibakteri.

Hasil (Inggris) 1:

Honey is a mixture of monosaccharides with a low water activity, most of the water molecules are always in touch with sugar and also microorganisms. In the honey also contains some antimicrobials that can hinder even kill microorganisms. Referring to the osmotic effect contained in honey has been used to treat various types of diseases and also used as an antiseptic and antibacterial.

Hasil (Inggris) 2:

Honey is a mixture of monosaccharides with low water activity, most of the water molecules is always associated with sugar and microorganisms. In honey there are also several antimicrobial that can inhibit and even kill microorganisms. Referring to the osmotic effect contained in honey has been used to treat various types of diseases and is also used as an antiseptic and antibacterial.