2. Soup Makanan yang cair terbuat d

2. Soup
Makanan yang cair terbuat dari rebusan daging, ayam, atu sayuran dan banyak mengandung gizi serta dihidangkan sebagai hidangan pembuka, makanan ringan atau sebagai pelengkap makanan pokok.

Sup/soup berfungsi sebagai :
Membangkitkan selera makan : rasa harus lezat, rupa menarik dan bernilai gizi tinggi
Sup dihidangkan setelah appetizer (cold entrée) atau sebelum entrée
Pada jamuan makan untuk menetralkan rasa tajam dari appetizer untuk memenuhi/ sebelum hidangan berikutnya
Beberapa macam sup dapat dihidangkan sebagai hidangan utama, khususnya berupa sup yang kaya gizi seperti, Hungarian Goulash Soup dan Minestrone Soup. Dibawah ini adalah contoh soup :

Hasil (Inggris) 1:

2. Soup Liquid foods made from boiled meat, chicken, or veggie and contain lots of nutrients as well as served as an appetizer, snack or as a complement to the staple food.Sup/soup function as:Excite of appetite: taste delicious, a way has to be interesting and of high nutritional valueThe soup was served after the appetizer (cold entrée) or before the entréeAt banquets to neutralize the sharp taste of appetizers to meet before the next dish/Some sort of soup can be served as a main course, particularly in the form of nutrient-rich soup such as, Hungarian Goulash Soup and Minestrone Soup. Below is an example of soup:

Hasil (Inggris) 2:

2. Soup
food liquid made ​​from boiled meat, chicken, or in vegetables and contain many nutrients and served as an appetizer, snack or as a complement staple food. Soups / soup function as: Generating appetite: the taste to be delicious, attractive appearance and high nutritional value Soups served after appetizer (cold entrée) or before the entrée At a luncheon to counteract the tangy taste of the appetizer to meet / before the next course Several kinds of soup can be served as a main dish, especially in the form of a soup rich in nutrients such as Hungarian Goulash Soup and Minestrone Soup. Below is an example of soup: