Kingdom: Plantae (Tumbuhan)Subkingd

Kingdom: Plantae (Tumbuhan)
Subkingdom: Tracheobionta (Tumbuhan berpembuluh)
Super Divisi: Spermatophyta (Menghasilkan biji)
Divisi: Magnoliophyta (Tumbuhan berbunga)
Kelas: Magnoliopsida (berkeping dua/dikotil)
Sub Kelas: Rosidae
Ordo: Myrtales
Famili: Myrtaceae (suku jambu-jambuan)
Genus: Eugenia
Spesies: Eugenia aquea
Tumbuhan ini berbentuk pohon, Batang jelas terlihat, berkayu (lignosus), silindris, tegak, kulit kasar, batang berwarna coklat kehitaman, percabangan simpodial. Arah tumbuh batang tegak lurus. Arah tumbuh cabang condong keatas dan ada pula yang mendatar.

Daun Eugenia aquea merupakan daun tunggal tidak lengkap karena hanya memiliki tangkai daun (petiolus) dan helaian daun (lamina), lazimnya disebut daun bertangkai. Daun tunggal terletak berhadapan, bertangkai 0,5-1,5 cm. Helaian daun berbentuk jorong, 7-25 x 2,5-16 cm. Daun bertulang menyirip, ibu tulang daun (costa), tulang-tulang cabang (nervus lateralis) tampak jelas, dan urat-urat daun (vena) terlihat jelas. Daging daun tipis seperti perkamen (perkamenteus), permukaan daun gundul (glaber) dan memiliki daun dengan tepi rata. Ujung daun membentuk sudut tumpul (obtusus). Pangkal daun tidak membentuk sudut melainkan berlekuk. Tangkai daun berbentuk silindris dan tidak menebal pada bagian pangkalnya.


Manfaat Eugenia aquea:

Jambu air, biasa disajikan sebagai buah meja. Buah ini umumnya dimakan segar, atau dijadikan sebagai salah satu bahan rujak. Aneka jenis jambu ini juga dapat disetup atau dijadikan asinan. Kayunya yang keras dan berwarna kemerahan cukup baik sebagai bahan bangunan, asalkan tidak kena tanah. Hanya biasanya ukurannya terlalu kecil. Baik pula digunakan sebagai kayu bakar. Di daerah Kuningan, daun jambu air biasa digunakan sebagai pembungkus tape ketan.

Hasil (Inggris) 1:

Kingdom: Plantae (Plants)Subkingdom: Tracheobionta (Vascular Plants)Super Division: Spermatophyta (seeds)Division: Magnoliophyta (flowering plants)Class: Plant Taxonomy (blown two/India)Sub Class:, RosidaeOrdo: MyrtalesThe family: the family Myrtaceae (Myrtle family guava-tribe)Genus: EugeniaSpecies: Eugenia aqueaThis tree-shaped plant, stems clearly visible, Woody (lignosus), cylindrical, straight, rough skin, stems are brown to blackish, branching simpodial. Growing direction perpendicular shaft. The growing branch leaning over and some are horizontal. Eugenia aquea leaf single leaf is incomplete because it only has a sprig of leaves (petiolus) and helaian leaves (lamina), often called the handled leaves. The single leaf is faced, the handled 0.5-1.5 cm. Helaian leaf shaped jorong, 7-25 x 2.5-16 cm. reinforced Leaf menyirip leaf bone, mother (costa), the bones of the branches (nervus lateral) was apparent, and leaf veins (vein) is clearly visible. Flesh thin leaves of parchment-like (perkamenteus), the surface of the leaf is hairless (glaber) and has leaves with edges align. The tip of the leaves form the angle an obtuse (obtusus). The base of the leaves do not form a corner but instead notched. Cylindrical leaves and the stalk not thickened at the base.Eugenia aquea benefits:Syzygium samarangense, usually presented as a table fruit. The fruit is commonly eaten fresh or made into one of the traditional ingredients. A wide variety of guava can also be disetup or made into hot. The timber is hard and reddish colored well enough as a building material, as long as it doesn't hit the ground. Only the size is usually too small. Both are used as firewood. In the area of guava leaf, Brass water is commonly used as a wrapping tape sticky rice.

Hasil (Inggris) 2:

Kingdom: Plantae (Plants)
Subkingdom: Tracheobionta (vascular plants)
Super Division: Spermatophyta (Produce seeds)
Division: Magnoliophyta (flowering plants)
Class: Magnoliopsida (dashed two / dikotil)
Sub Class: Rosidae
Order: Myrtales
Family: Myrtaceae (guava rate -jambuan)
Genus: Eugenia
Species: Eugenia aquea
This plant tree-shaped, clearly visible rods, woody (lignosus), cylindrical, erect, rough skin, blackish brown trunk, branching simpodial. Grow the stem perpendicular direction. Direction inclined upward growing branches and some are horizontal. Leaves Eugenia aquea a single leaf is incomplete because it has a petiole (petiolus) and leaf blade (lamina), commonly called leaf-stemmed. Single leaf lies opposite, stemmed 0.5-1.5 cm. Leaf blade elliptic, 7-25 x 2.5 to 16 cm. Reinforced pinnate leaf, midrib (costa), bones branch (nerve lateralis) was evident, and the veins of the leaf (vein) is clearly visible. Meat thin as parchment leaves (perkamenteus), leaf surface bare (Glaber) and has leaves with a flat edge. Tip of the leaf forms an obtuse angle (obtusus). The base of the leaves do not form an angle but curved. Petiole cylindrical and not thickened at the base. Benefits Eugenia aquea: Guava water, usually served as a table fruit. This fruit is generally eaten fresh, or used as an ingredient salad. Various kinds of nuts can also be set up or made ​​pickles. The wood is hard and reddish pretty good as a building material, as long as it does not hit the ground. Just usually a size too small. Neither is also used as firewood. In the Kuningan area, guava leaves are commonly used as wrapping sticky tape.