Cabe Rawit Merupakan tumbuhan perdu

Cabe Rawit Merupakan tumbuhan perdu/semak yang memiliki batang bulat, halus, dan bercabang banyak. Daun berbentuk oval memiliki bunga tunggal yang berbentuk bintang, buah bulat pendek dengan ujung runcing berbentuk kerucut, memiliki banyak biji dan berbentuk bulat pipih. Cabai rawit memiliki nilai manfaat sebesar 0,10 dan masyarakat memanfaatkan cabai rawit hanya sebagai penyedap rasa. Bagian yang dimanfaatkan meliputi buah, dengan cara mengiris hingga berbentuk ukuran yang lebih kecil, kemudian dimasukkan ke dalam masakan. Jika cabai dibelah, maka akan ditemukan tangkai putih yang mengandung zat capsaicin yaitu senyawa seperti minyak dan menyengat sel-sel pengecap lidah. Zat inilah yang mengakibatkan cabai menjadi pedas dan panas di lidah ketika mengkonsumsinya, sehingga membuat orang kecanduan saat menyantap makanan (Prasetyawati, 2010). Cabai rawit juga mengandung hormon endorphin yang membuat makanan terasa lebih nikmat

Hasil (Inggris) 1:

Cayenne Pepper Is a plant shrubs/bushes that have a rounded stem, smooth, and branched. The leaves are oval-shaped, has a star shaped single flowers, short rounded fruit with the tip of the pointed cone-shaped, has a lot of seeds and round the flat. Cayenne pepper has a value of 0.10 and community benefits of utilizing the Cayenne Pepper just as a flavor enhancer. The part that utilized include fruit, by way of slicing to the shape of a smaller size, then put into the dishes. If the chili is divided, it will be found a white stalk that contains the substance capsaicin i.e. compounds such as oil and pungent taste cells of the tongue. It is this substance that resulted in the chili becomes spicy and hot on the tongue when consumption, so as to make people addicted when eating food (Prasetyawati, 2010). Cayenne Pepper also contains the hormone endorphin that makes food taste more delicious

Hasil (Inggris) 2:

Cabe Rawit Represents shrubs / bushes that have round rods, smooth, and highly branched. The leaves are oval has a single star-shaped flowers, short rounded fruit with a pointed tip cone-shaped, has a lot of seeds and flat round shape. Cayenne pepper has a value of 0.10 and community benefits utilizing cayenne only as a flavor enhancer. Portions were utilized include fruit, slicing to form a smaller size, then add to dishes. If chili is cleaved, it will be found white stalk containing capsaicin are compounds such as oils and pungent taste bud cells of the tongue. These substances lead to chili to be spicy and hot on the tongue when consumed, thus making people addicted when eating food (Prasetyawati, 2010). Cayenne pepper also contains endorphins that makes food taste better