Allisin merupakan senyawa antibakte

Allisin merupakan senyawa antibakteri yang terdapat di bawang putih (Heinrich et al., 2010). Menurut Durairaj et al., (2010) allisin menghambat produksi RNA dan sintesis lipid, penghambatan ini menyebabkan asam amino dan protein tidak dapat diproduksi serta biolayer fosfolipid dari dinding sel rtidak dapat terbentuk, sehingga pertumbuhan dan perkembangan pada bakteri tidak akan terjadi. Hal ini menunnjukkan bahwa allisin memperlihatkan aktivitas antibakteri melawan bakteri gram positif dan gram negatif (Saravanan et al., 2010), sehingga termasuk antibakteri dengan spektrum luas.

Hasil (Inggris) 1:

Allisin antibacterial compounds in garlic (Heinrich et al., 2010). According to Durairaj et al., (2010) allisin inhibit the production of RNA synthesis and inhibition of lipid, this causes the amino acids and proteins cannot be produced as well as biolayer phospholipids from cell walls of rtidak can be formed, so that bacteria on the growth and development will not occur. It is menunnjukkan that allisin showed antibacterial activity against gram positive bacteria and gram negative (Saravanan et al., 2010), thus including antibacterial with broad spectrum.

Hasil (Inggris) 2:

Allisin an antibacterial compounds contained in garlic (Heinrich et al., 2010). According Durairaj et al., (2010) allisin inhibit the production of RNA and lipid synthesis, this leads to inhibition of amino acids and proteins can not be produced as well biolayer rtidak phospholipids of cell walls can be formed, so that the growth and development of bacteria will not happen. It menunnjukkan that allisin exhibit antibacterial activity against gram-positive and gram-negative (Saravanan et al., 2010), thus excluding broad antibacterial spectrum.