Ingredients to make fried rice White rice (2 plates) Eggs (3 rounds/according to taste) Salt (to taste) Garlic (3 cloves) Garlic (2 cloves) Leeks (1 stalk) Cayenne Pepper (to taste) Pepper (to taste) Cooking oil (to taste) Tomato sauce (to taste) Complement (chicken meat, sausage, meatballs, shrimp/according to taste)How to make fried riceHow To Make Fried Rice Prepare a frying pan and pour the cooking oil to taste, and heat the flame on medium heat. After the oil heat input of onion, garlic and chili peppers to ripen and give rise to this scent. Complementary materials are inputs to suit your taste, stir until evenly and mature. Input and scrambled eggs to mature. Input white rice and stir until well mixed with all the ingredients. Add tomato sauce, salt, pepper until well blended. If it has a fragrant smell and is ripe, pick up the rice and serve on a platter. In order for the special egg fried rice looks interesting ornamental with sliced tomatoes preferably or more to your taste. Gorengpun rice is ready for serving.
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