Dampak Positif MSGTinjauan ilmiah h

Dampak Positif MSG
Tinjauan ilmiah hasil Penilaian terhadap keamanan MSG:
1. MSG tersusun oleh unsur-unsur nutrisi MSG terdiri dari 78% glutamat, 12% natrium dan 10% air. Glutamat adalah salah satu dari 20 asam amino pembentuk protein yang terdapat dalam makanan dan tubuh manusia. Demikian juga, natrium terdapat dalam makanan dan tubuh manusia.
2. Glutamat memainkan peranan fisiologis penting pada tubuh Lidah dan lambung memiliki reseptor glutamat yang berhubungan dengan sistim syaraf pusat, otak, dan organ pencernaan yaitu lambung dan pankreas. Melalui uji klinis telah dibuktikan, bahwa makanan yang enak karena glutamat, baik dari makanan itu sendiri maupun dari MSG, merangsang produksi cairan pencernaan sehingga daya cerna makanan menjadi lebih baik. Selain itu, glutamat didalam usus halus berfungsi sebagai sumber tenaga bagi absorpsi unsur-unsur nutrisi kedalam darah. Glutamat memainkan peranan sentral dalam berbagai metabolisme tubuh, antara lain sebagai unsur perantara metabolisme protein, karbohidrat dan lemak. Rasa haus yang anda rasakan terhadap masakan yang mengandung monosodium glutamat adalah nyata dan bisa anda buktikan sendiri. Jika tubuh anda bereaksi dengan merasa haus, berarti ada sesuatu yang tidak benar dengan tubuh anda.
3. Badan-badan kesehatan dunia menyatakan MSG aman Badan dunia FAO & FAO yang disegani, yaitu Joint Expert Committee on Food Additives (JECFA) telah mengevaluasi keamanan MSG tiga kali dan pada evaluasinya yang terakhir pada tahun 1987 memberikan status Acceptable Daily intake (ADI) not specified atau batasan asupan harian yang tidak terspesifikasi untuk penggunaan MSG dalam makanan secara wajar. Status ini adalah yang paling aman diantara bahan-bahan tambahan pangan lain.

Hasil (Inggris) 1:

The Positive Impact Of MSGA review of the scientific results of the assessment of the safety of MSG:1. MSG composed by elements of nutrition MSG consists of 78% glutamate sodium, 12% and 10% water. Glutamate is one of the 20 protein-forming amino acids contained in food and human body. Likewise, sodium is found in food and human body.2. important physiological role of glutamate in the body of the tongue and stomach have glutamate receptors that are associated with the central nervous system, the brain, and digestive organs i.e. stomach and pancreas. Through clinical trials has been proved, that the food is delicious due to glutamate, both from the food itself or from MSG, stimulates the production of digestive juices so the power food indigestion for the better. In addition, glutamate in the intestine to function as source power for nutrient elements absorption into the blood. Glutamate plays a central role in a variety of body metabolism, such as elements of the intermediary metabolism of proteins, carbohydrates and fats. Thirst you feel against monosodium glutamate-containing dishes are real and can you prove yourself. If your body reacts by feeling thirsty, it means something is not right with your body.3. world health agencies declared MSG safe the world body FAO & FAO organizations, namely, the Joint Expert Committee on Food Additives (JECFA) has been evaluating the safety of MSG three times and on his last, in 1987 gave the status of Acceptable Daily intake (ADI) not specified or limit daily intake are not bodies for the use of MSG in the food are reasonable. This status is the safest among the supplementary materials to other food.

Hasil (Inggris) 2:

MSG Positive Impact
Review of the results of scientific assessment of the safety of MSG:
1. MSG composed of nutritional elements MSG consists of 78% of glutamate, 12% sodium and 10% water. Glutamate is one of the 20 amino acid-forming proteins found in food and the human body. Likewise, sodium found in food and the human body.
2. Glutamate plays an important physiological role in the body's tongue and stomach have glutamate receptors associated with the central nervous system, brain, and digestive organs, namely the stomach and pancreas. Through clinical trials have proved that the food was bad because glutamate, either from food or from MSG itself, stimulates the production of digestive fluids so that the digestibility of the food to be better. In addition, glutamate within the small intestine to function as a source of energy for the absorption of nutritional elements into the blood. Glutamate plays a central role in many of the body's metabolism, among others, as an element of intermediary metabolism of proteins, carbohydrates and fats. Thirst you feel towards food containing monosodium glutamate is real and you can see for yourself. If your body reacts to feel thirsty, it means that something is not right with your body.
3. Health agencies of the world expressed MSG safe world governing body of FAO and FAO are respected, the Joint Expert Committee on Food Additives (JECFA) has evaluated the safety of MSG three times and on the evaluation of the last in 1987 provides status Acceptable Daily intake (ADI) not specified or limit daily intake not specified for the use of MSG in foods naturally. This status is the safest among the ingredients of other food additives.