Bagaimana anda menangani complain..

Bagaimana anda menangani complain..pertama saya akan minta maaf, kedua saya akan mendengarkan keluhannya terus saya berusaha memberikan solusi terbaik..apa itu service, tata cara pelayanan kepada tamu dimulai dari mengucapkan salam taking order sampai tamu selesai makan...apa kelebihan dan kekurangan kamu..saya pekerja keras, saya bertanggung jawab saya disiplin, saya friendly, saya humble, dan saya cukup percaya diri, kekurangan saya sedikit moody..motivasi kerja disini karena saya ingin berkembang baik dari segi pengetahuan dan pengalaman saya dibidang food n beverage service terutama dihotel ini, terus jujur dari segi pendapatan saya ingin ada peningkatan, dan ingin menambah pertemana karena link very important di dunia hotel

Hasil (Inggris) 1:

how do you handle complaints .. I will apologize first, second I will continue to listen to my complaint strive to provide the best solution .. what was service, service to the procedure of greeting guests started taking orders until the guests had finished eating ... what the pros and lacked ye .. my workhorse, I discipline my responsibility, my friendly, I am humble,and I'm pretty confident, I lacked a little moody .. motivation to work here because I want to grow both in terms of knowledge and my experience in the field of food n beverage service mainly visit the hotel, kept me honest in terms of revenue like there is an increase, and would like to add pertemana because very important link in the world hotel

Hasil (Inggris) 2:

How do you handle the complaint.I will first apologize, second I would listen to the complaint continues I attempt to provide the best solution.What is a service, the service to the guests starts from mouthing greetings taking orders until the guests finish eating ... What is your advantage and disadvantage.I am a hard worker, I am responsible for my discipline, I'm friendly, I am humble, and I am quite confident, I lack a little moody.the motivation of working here because I want to grow both in terms of knowledge and my experience in the field of food n beverage service especially dihotel ini, quite honestly in terms of revenue I want any increase, and want to add to the pertemana because the link very important in the world of hotels