saya bersyukur saja, Karna segala s

saya bersyukur saja, Karna segala sesuatu jika disyukuri tuhan akan memberikan lebih jika kita mensyukuri.
Apa saja tips-tips untuk menjadi seoran chef?
Sebenarnya jika kalian ingin menjadi apa dan senang dibidang apa kuasailah bidang itu kemudian saring sesuatu yang suatu hari orang-orang ingin tahu kemampuan diri kita atau ilmu yang kita punya, dan jangan pernah pelit, jangan pernah kalau kita membagikan ilmu ada sesuatu yang dirahasiakan atau ditutup-tutupi, atau jika dia menutup-nutupi mungkin dia tidak menguasai bukan niat dia ingin menutup-nutupi. Sebaiknya jika kita mempunyai niat tidak hanya disatu bidang kita harus kuat dengan pondasi-pondasi yang ada, rumah tidak akan pernah berdiri kalau pondasinya tidak kuat. Pondasi untuk orang yang sedang menggali ilmu adalah ilmu-ilmu tersebut. Jika ilmu itu makin banyak dan bertumpuk semakin tinggi bisa menjadi suatu bangunan yang kokoh.
Apa saja saran dan motivasi untuk para mahasiswa?
Saya selalu sampaikan kepada mahasiswa dulu pada saat saya terjun dibidang kuliner saya dipanggil adek karna saya selalu paling muda diantara mereka. Saya pertama sebelum menjadi juri internasional saya juga yang termuda. Saya bilang, jangan melihat orang dari umurnya tetapi melihat orang itu dari pengalaman dan ilmunya. Walaupun mungkin saya pertama kali menjadi juri internasional usia saya masih dua puluh dua tahun tapi saya menggeluti bidang ini dari mulai saya bisa memasak dan itu saya geluti terus dan saya bukan bercita-cita sebagai chef, tapi dunia itu saya suka dan saya cari tahu. yang terpenting jangan pernah lelah kalau kita mencari ilmu apalagi dibidang yang kita suka. Terpakai atau tidak terpakai kita yang paling membutuhkan dan kita yang paling tahu, jadi kalau kita mulai lelah disitulah selesai ilmu-ilmu yang akan kita cari tidak akan pernah dapat. Tapi ketahuilah dari ilmu-ilmu tersebut itu bisa membahagiakan kita.
Prestasi apa saja yang didapat selama merintis menjadi seorang chef?
Prestasi yang tiba-tiba mengangkat nama saya yaitu dari kebutuhan saya untuk mencari uang untuk sekolah saya, saya gunakan untuk mengikuti lomba itu totalnya tiga belas kali ikut dan tiga belas kali menang , sampai saya suatu hari ditolak untuk menjadi peserta dan saya protes pada saat itu dan saya kemudian diangkat menjadi seorang juri. Saat menjadi juri memang penghasilannya tidak sebanyak saat kita menjadi peserta. tapi kalau menang, kalau tidak menang ya juga tidak ada apa-apanya. Tapi menjadi juri pun kalau kalah atau tidak kalah dia mendapatkan honor tapi nilainya tidak seberapa tapi paling tidak derajatnya itu naik dari peserta menjadi juri

Hasil (Inggris) 1:

I am grateful, Because everything be grateful if God will give more if we thanks.What are the tips for becoming a chef credential?Actually if you guys want to be happy in what and what kuasailah that field then filter something that one day people would like to know the ability of ourselves or the science that we have, and never stingy, never were we lectured there is something concealed or covered up, or if he's covering up maybe he does not master the intention he wants to cover up. It's best if we have the intention not only on one field we should be strong with the Foundation-the Foundation is there, the House will never stand if the foundations are not strong. The Foundation for people who were digging the science is the science. If science is more and can become piled higher a sturdy building. What are the advice and motivation for the students?I always tell students it once was when I jumped in my culinary called adek because I was always the youngest among them. My first before becoming an international jury I was also the youngest. I said, don't look at people of the age but seeing that person of his knowledge and experience. Although maybe I first became an international jury the age I was twenty-two years old but I plunge into this field of start I can cook and I get into it on and I am not aspire to as a chef, but the world that I like and I find out. most never get tired if we seek knowledge especially in the ones we like. Used or unused we are most in need and most of us know, so if we're getting tired there finished the studies we will search can never be. But please be aware of the studies it can appease us. What are the achievements gained during the pioneer being a chef?The achievement was suddenly lifted my name from my need to earn some money for my school, I use to follow the race that total thirteen times come and thirteen WINS, until one day I refused to be a participant and I protest at the time and I was subsequently appointed a jury. As the jury was indeed income as much as when we become participants. But if it wins, if not win Yes well not nothing. But to judge if any lost or not lost to him getting the honor but the value is not how but at least the degree of it rising from the participants to judge

Hasil (Inggris) 2:

I am grateful only, Karna everything if grateful for God would give more if we are grateful.
Any tips to be seoran chef?
Actually, if you want to be happy in the field and what was then filter the field to be over something that one day people want know ourselves or science ability that we have, and never stingy, never when we share knowledge something is concealed or covered up, or if he's covering up maybe he did not control his intention not want to cover up. We recommend that if we have the intention not only in one field we must be strong with the existing foundations, the house will never stand if the foundation is not strong. Foundation for the digging of science is the science. If science was more and more and more piled high can be a sturdy building.
Any suggestion and motivation for the students?
I always used to tell students when I plunge my culinary field called adek because I was always the youngest among them. My first before becoming an international jury I was also the youngest. I say, do not see people of his age, but look at the person of experience and knowledge. Although maybe I first became an international jury of my age are still twenty-two years but I cultivate this field of start I can cook and I struggled on and I am not aspire as a chef, but the world that I love and I find out. most importantly do not ever tired when we seek knowledge especially in the field that we liked. Used or unused our neediest and most knew us, so when we started to get tired and there he finished sciences will we seek will never be able to. But be aware of these sciences that we can be happy.
Achievement what obtained during the pioneering become a chef?
Achievement is suddenly raised my name is from my need to find money for my school, I used to follow the race in total three twelve times go and thirteen wins, until one day I refused to become a participant and I protested at the time and I later became a judge. When a jury is not as much income as we become participants. but if you win, if not win yes nor no nothing. But a jury even if you lose or do not lose him get salary but the value is not how but at least it's rank rose from participants into the jury