HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE) Ingredients: -2 cups sliced cabbage -2 cup 1 "cut long beans -1 bunch water spinach trimmed -2 cups bean sprouts -a few leaves of lettuce -1 cucumber, sliced -1 cup cooked diced soy bean cake -1 medium size boiled potato cubed -1 sliced hard boiled egg -2 tablespoons shrimp fried onion crackers Sauce: -1 cup of fried peanuts -1 clove of garlic -1 tsp shrimp -2 red chillies -1 teaspoon brown sugar -1/2 teaspoon tamarind -1 lemon salt to taste water, depending on the desired thickness EQUIPMENT: -pot -sieve -mortar and pestle -serving dishes Preparation: 1. boil the cabbage separately, long beans, kale and sprouts of set aside. 2. Pound fried peanuts into a fine powder. Using a mortar and pestle, crush the garlic, hot pepper, shrimp paste, Palm sugar, tamarind paste into adding a little salt. 3. mix the beans and pasta together and add water to the desired thickness. 4. Squeeze lemon juice into sauce. Presentation: 1. on the serving plate spread vegetables out. Input the first cabbage, round the edge with lettuce, then put slices of cucumber over lettuce. In the middle of putting others vegetables, soy beans, potatoes, garnish with egg slices.2. pour the sauce on top, and garnish with fried onion and shrimp crackers.Read more: URhttp://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html # ixzz3JsLo3qTl
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