Keripik tempe adalah makanan yang t

Keripik tempe adalah makanan yang terbuat dari tempe yang diiris tipis kemudian digoreng dengan menggunakan tepung yang telah dibumbui. Keripik tempe tahan cukup lama serta cara pembuatannya relatif mudah. Usaha keripik tempe berkembang dan menjadi lahan bisnis cukup menguntungkan. Keripik tempe banyak diproduksi oleh industri rumah tangga. UKM Keripik Tempe Aneka Camilan (KTAC) Bu Nurdjanah merupakan salah satu yang memproduksi keripik tempe. Berdiri selama 16 tahun memiliki kendala berupa masih adanya produk yang tidak sesuai standar mutu yang telah ditentukan. Usaha yang perlu dilakukan adalah konsistensi perusahaan dalam pemenuhan kualitas keripik tempe. Pemenuhan kualitas dilakukan dengan menganalisis faktor-faktor yang mempengaruhi kualitas keripik tempe. Kemudian dibangun suatu sistem yang dapat memberikan informasi tentang kualitas keripik tempe. Sistem informasi tersebut membantu pemilik perusahaan untuk mengambil keputusan tentang keripik tempe yang memenuhi kualitas untuk dipasarkan. Penelitian ini menjadi upaya merancang model sistem pendukung keputusan penentuan kualitas keripik tempe dan mengetahui faktor yang memiliki nilai terbasar dalam mempengaruhi kualitas keripik tempe.

Hasil (Inggris) 1:

Chips tempe is food made from tempe who sliced then fried with flour that has been seasoned uses. Tempe chips hold long enough and the way of its creation is relatively easy. Businesses thrive and become tempe chips land business was quite profitable. The chips produced by many industry tempe households. SME Tempe Chips Snacks (KTAC) Bu Nurdjanah is one that produces chips tempe. Stand for 16 years have constraints in the form of still products that do not fit the specified quality standards. Effort needs to be done is the consistency of a company in the fulfillment of the quality of the chips in tempe. Quality fulfillment is done by analyzing the factors that affect the quality of the chips in tempe. Then built a system that can provide information about the quality of the chips in tempe. The information systems help the owner of the company to take a decision on the chips that meet the quality of tempe to be marketed. This research effort into designing the model of decision support system for the determination of the quality of the chips in tempe and knowing the factors that have the largest minority group in the value affects the quality of the chips in tempe.

Hasil (Inggris) 2:

Tempeh chips are foods made from tempeh is sliced ​​thin and then fried in using flour that has been seasoned. Tempeh chips lasting long enough and how to make it relatively easy. Tempeh chips businesses grow and become quite profitable business area. Tempeh chips produced by the domestic industry. SMEs Tempe Chips Assorted Snacks (KTAC) Bu Nurdjanah is one that produces tempeh chips. Stood for 16 years has disadvantages such as the persistence of nonconforming product quality standards have been determined. Enterprises need to do is consistency in quality fulfillment company tempeh chips. Quality fulfillment is done by analyzing the factors that affect the quality of tempeh chips. Then built a system that can provide information about the quality of tempeh chips. The information system helps owners to make decisions about tempeh chips are of sufficient quality to be marketed. This research into the effort to design a decision support system model determining the quality of tempeh chips and determine who has the bigest value in influencing the quality of tempeh chips.