Materials 300 grams of tempeh, diced, fried 1/2 cooked 3 cloves garlic, thinly sliced 3 tablespoons soy sauce Spicy Sweet Savory Bango 2 piece galangal 2 pieces of bay leaf 1 wrap Royco chicken 1/2 teaspoon sugar 1/4 teaspoon salt 3 tablespoons oil 1 cup (200 ml) of water
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