Semur Jengkol Empuk yang Paling Ena

Semur Jengkol Empuk yang Paling Enak yakni semur jengkol Khas betawi. Siapa sih yang tidak kenal dengan jengkol? Makanan fenomal dan sangat terkenal dengan baunya yang menyengat hidung kita. sengatan bau khas dari jengkol ini memang banyak yang tidak menyukainya karena memang sedikit agak mengganggu. Padahal dibalik aromanya , Semur jengkol ini memiliki rasa yang enak dan lezat. Namun tetap saja, mungkin dari semua orang indonesia, hanya sebagian saja yang menyukainya. memasak jengkol akan sedikit memakan waktu, mengingat jengkol sendiri memiliki tekstur yang keras jika belum dimasak.
Dalam memasak tentu kita harus memiliki bahan, bumbu halus serta cara memasaknya agar terasa lezat masakan kita.
pertama-tama pasti kita membutuhkan bahan untuk memasak.Dalam memasak semur jengkol pastilah bahan utamanya jengkol, bahan yang kita butuhkan 500 gram jengkol,1 batang serai, 2 lembar daun salam,100 Ml kecap kental manis,air secukupnya dan minyak untuk menumis dan sudah pasti kita membutuhkan bumbu-bumbu yang menyedapkan aroma serta melelehkan lidah kita.
Kemudian ini dia cara memasak semur jengkol yang lezat dan empuk.Rebuslah jengkol dengan menggunakan presto agar cepat matang dan empuk.setelah matang, angkat rebusan lalu Pisahkan jengkol dari kulitnya, belah menjadi dua, lalu tokok jengkol hingga sedikit melebar.kemudian panaskan minyak lalu tumis bumbu halus dan aduk-aduk hingga aromanya harum. Beri air secukupnya lalu masukan serai dan daun salam, aduk-aduk lagi hingga merata, kemudian diamkan hingga air mendidih. ketika air mendidih Masukan jengkol, tambahkan kecap manis, aduk-aduk hingga merata.
Masak hingga kuah meresap dan jengkol matang.



Demikian tentang cara memasak Resep Semur Jengkol Empuk Paling Enak yang sangat fenomenal itu. Jika anda menyukai resep kami, silahkan bagikan kepada teman sanak keluarga anda. Mungkin resep ini sedang mereka butuhkan. Selamat mencoba yah.

Hasil (Inggris) 1:

Padded in Curry stews the most delicious in Curry stews Typical IE. Who the hell is not familiar with in Curry? Food fenomal and very popular with the pungent smells of our noses. the sting of peculiar smell of djenkolic is indeed many do not like it because it is a little bit distracting. But behind the aroma, it has in Curry Stews taste tasty and delicious. But still, probably from all those, only some are like it. Cook in Curry would be a little time consuming, given his own in Curry has a hard texture if not cooked.In the cooking of course we have to have a subtle seasoning ingredients, and how to cook it so that it feels our delicious cuisine. first of all we certainly need ingredients for cooking. In cooking stews in Curry ingredients in Curry, must surely be the ingredients we need 500 grams in Curry, 1 stalk Lemongrass, 2 pieces of bay leaf 100 Ml sweetened condensed water, soy sauce to taste and oil for stir-frying and surely we need Marinades boost scent as well as melt our tongues. Then he's way of cooking stews in Curry tasty and tender. Rebuslah in Curry using presto so quickly cooked and tender. Once cooked, lift the stew and then Separate from the chaff in Curry, dividing into two, and then a little widened until tokok djenkolic. then heat the oil and then FRY the spices finely and stir-stir until fragrant aroma. Give water to taste and then input the Lemongrass and bay leaf, stirring-stirring until evenly, then let stand until the water is boiling. When the water is boiling, add the Input in Curry sweet soy sauce, stir-stir until evenly distributed. Cook until the gravy seep and cooked in Curry.So the recipe on how to cook the most delicious Tender in Curry Stews that are phenomenal at that. If you liked our recipes, please share with your relatives to friends. Maybe this recipe they need. Good luck with yah.

Hasil (Inggris) 2:

Most stews Jengkol Padded Enak namely stews jengkol Typical Betawi. Who does not know jengkol? Fenomal food and is very popular with the smell that stung our noses. sting smell typical of this jengkol many did not like it because it is a little bit disturbing. Yet behind the scent, jengkol Semur has a good flavor and delicious. Still, perhaps of all Indonesia, only partially liked. jengkol cooking will be a little time consuming, considering jengkol itself has a hard texture when uncooked.
In cooking course we had to have material, spices and how to cook delicious dishes to be tasted us.
First of all, we certainly need ingredients to cook stews memasak.Dalam jengkol must be the main material jengkol, the ingredients we need 500 grams jengkol, 1 stalk lemongrass, 2 bay leaves, 100 Ml thick soy sauce sweet, enough water and oil for sauteing and we certainly need marinades menyedapkan aroma and melt our tongue .
then he how to cook a delicious stew jengkol and empuk.Rebuslah jengkol using presto to quickly mature and empuk.setelah cooked, remove and then Separate jengkol decoction of the peel, split into two, then tokok jengkol heat oil until slightly melebar.kemudian ago saute ground spices and stir until fragrant aroma. Give enough water then enter lemongrass and bay leaf, stir again until evenly, then let stand until the water boils. Put jengkol when boiling water, add soy sauce, stir until evenly.
Cook until broth is absorbed and jengkol mature. Similarly, about how to cook Recipe Semur Jengkol Padded Most Enak very phenomenal. If you like our recipe, please share with your friends your kindred. Maybe this recipe they are needed. Good luck well.