the aim of the research is PROFIL A

the aim of the research is PROFIL ASAM LEMAK NUGGET IKAN LELE DUMBO (CLARIAS GARIEPINUS)
Abstrak
Penelitian ini dilaksanakan pada bulan desember 2010 sampai bulan februari 2011. tujuan penelitian ini adalah untuk mengetahui profil asam lemak yang terkandung dalam nugget ikan lele dumbo (Clarias gariepinus). Metode yang dilakukan dalam penelitian ini adalah metode analisis yaitu dengan melakukan pembuatan nugget, mengekstraksi minyak nugget, dan menganalisis kadar lemak nugget. Dari hasil analisa komposisi asam lemak nugget ikan lele dumbo mengandung 30 jenis asam lemak yang dapat di identifikasikan berdasarkan jenis asam lemak yaitu asam lemak jenuh (SAFA) sebanyak 14 jenis seperti (asam laurat, asam miristat, asam palmiltat, asam stearat, dan lain-lain) asam lemak tidak jenuh tunggal (MUFA) sebanyak 8 jenis seperti (oleat, palmitoleat, miristoleat, dan lain-lain) dan asam lemak tidak jenuh ganda (PUFA) sebanyak 8 jenis seperti (asam linoleat / omega -6, asam linolenat/omega-3 dan lain-lain). Ratio antara omega-6 dan omega-3 yang terdapat pada nugget ikan lele dumbo telah melewati rekomendasi yang telah ditetapkan oleh WHO dan FAO.
Kata kunci : asam lemak, nugget ikan lele dumbo, ikan lele dumbo
to profile fatty acids

Hasil (Inggris) 2:

The aim of the research is FATTY ACID PROFILE OF FISH NUGGET DUMBO CATFISH (Clarias gariepinus)
Abstract
This research was conducted in December 2010 and in February 2011. The purpose of this study was to determine the profile of fatty acids contained in fish nuggets African catfish (Clarias gariepinus) , The method used in this research is the analysis method is to perform the making nuggets, oil extracting nuggets, and analyze fat content nugget. From the analysis of the fatty acid composition of fish catfish nuggets contain 30 types of fatty acids that can be identified by the type of fatty acid that is saturated fatty acids (SAFA) as many as 14 types of such (lauric acid, myristic acid, palmiltat acid, stearic acid, etc. Other) monounsaturated fatty acids (MUFA) of 8 types such as (oleic, palmitoleic, myristoleic, etc.) and polyunsaturated fatty acids (PUFAs) such as 8 types (linoleic acid / omega -6, linolenic acid / omega-3 and others). The ratio between omega-6 and omega-3 contained in fish nuggets African catfish has passed recommendations set by WHO and FAO.
Keywords: fatty acids, fish nuggets African catfish, fish catfish
to profile fatty acids