Hasil dari penelitian yang didanai

Hasil dari penelitian yang didanai sebuah lembaga di Swedia beberapa waktu lalu menunjukkan bahwa makanan yang banyak mengandung karbohidrat, makanan seperti kentang, singkong dan ubi yang diproses dengan digoreng terbukti dapat merangsang pembentukan senyawa karsinogenik (pemicu kanker) bernama akrilamida. Sementara bahan pangan yang direbus atau dikukus ternyata hanya mengandung sedikit senyawa akrilamida, sehingga tak berbahaya bagi kesehatan.

Akrilamida merupakan senyama kimia yang umumnya dipakai di laboratorium .Selain itu pada umumnya diluar negeri Akrilamida dipakai untuk menggumpalkan kotoran dalam proses pemurnian air minum pada PAM.

Hasil (Inggris) 1:

Results from funded research an institution in Sweden some time ago showed that many foods contain carbohydrates, foods such as potatoes, cassava and yams are processed with fried proven carcinogenic compounds can stimulate the formation of (carcinogenic) called acrylamide. While the ingredients are boiled or steamed food turned out to contain only slight acrylamide compounds, so that is not harmful to health.Acrylamide is a chemical senyama commonly used in the laboratory. In addition to that in General outside of the land of Acrylamide is used to agglomerate dirt in drinking water purification process in PAM.

Hasil (Inggris) 2:

Results from research funded an institute in Sweden some time ago showed that foods containing carbohydrates, foods such as potatoes, cassava and sweet potatoes are processed with fried proven to stimulate the formation of carcinogenic compounds (cause cancer) called acrylamide. While foodstuffs are boiled or steamed turned out to contain a small amount of acrylamide compound, so it is not harmful to health. Acrylamide is a chemical senyama commonly used in laboratory .In addition generally abroad Acrylamide is used to agglomerate the impurities in drinking water purification process in PAM.