Cuci bersih semua bahan. Lalu rendam teri dengan air hangat agar tidak terlalu asin 5 menit tiriskan. Potong wortel jadi dadu kecil. Iris sawi dan daun bawg serta seledri.
Wash clean all the ingredients. Then soak the anchovies with warm water so as not to overly salty 5 minute drain. Cut the carrots so small dice. Slice the collards and leaf bawg and celery.
Rinse all ingredients. Then soak the anchovies with warm water that is not too salty 5 minutes to drain. Cut the carrots so small dice. Iris and leaves bawg mustard and celery.