The ingredients to make perkedel te

The ingredients to make perkedel tempe adalah :1. 150 g tempe2. 2 tablespoons fried shallots3. 3 kaffir lime leaves4. 1 tablespoon flour5. 1 egg6. 1 cup vegetable oil for fryingAnd to make the spice paste, you need :1. 3 large chilies, seeds removed2. 3 small chilies3. 2 red shallots4. 2 cloves garlic5. ½ teaspoon chopped galangal6. 1 candle nut7. ½ teaspoon coriander seeds8. ½ teaspoon salt9. ¼ teaspoon shrimp pasteHere are the instructions to make perkedel tempe :1. Mash the tempe with a fork place in the bowl of a food processor and blend until it resembles coarse bread crumbs2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots, and lime leaves. Stir in the flour, followed by the egg4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork5. Head the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice

Hasil (Inggris) 1:

The ingredients to make-meatball tempe is:
1. 150 g tempeh
2. 2 tablespoons fried shallots
3. 3 kaffir lime leaves
4. 1 tablespoon flour
5. 1 egg
6. 1 cup vegetable oil for frying

And to the make the spice paste, you need:
1. 3 large chilies, seeds removed
2. 3 small chilies
3. 2 red shallots
4. 2 cloves garlic
5. ½ teaspoon chopped galangal
6. 1 candle nut
7. ½ teaspoon coriander seeds
8. ½ teaspoon salt
9 ¼ teaspoon shrimp paste
Here are the instructions to the make meatball tempe:
1. Mash the tempeh with a fork place in the bowl of a food processor and blend until it resembles coarse bread crumbs
2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste
3. Put the mashed tempeh in a bowl and mix with the spice paste, fried shallots, and lime leaves. Stir in the flour, Followed by the egg
4. Shape the tempeh into fritters the size of a golf ball and flatten a little with a fork
5. Head the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time
6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice

Hasil (Inggris) 2:

The ingredients to make cakes Tempe are:
1.150 g Tempe
2.2 tablespoons fried shallots
3.3 Kaffir lime leaves
4.1 tablespoon flour
5.1 egg
6.1 cup vegetable oil for frying

And to make the spice paste, you need:
1.3 large chilies, seeds removed
2.3 small chilies
3.2 red shallots
4.2 cloves garlic
5.1/2 teaspoon chopped scrub
6.1 Candle Nut
7.1/2 teaspoon coriander seeds
8.1/2 teaspoon salt
9.1/4 teaspoon shrimp paste
Here are the instructions to make the Tempe cakes:
1. Mash the Tempe with a fork place in the bowl of a food processor and blend until it resembles coarse bread crumbs
2. Grind the spices in a mortar and assessment or place in the bowl of a food processor and blend to a smooth paste
3. Put the mashed Tempe in a bowl and mix with the spice paste, fried shallots, and lime leaves. Stir in the flour, followed by the egg
4. Shape the Tempe into fritters the size of a golf ball and flatten a little with a fork
5. Head the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time
6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice