Bahan dan Bumbu :2 bungkus mie telu

Bahan dan Bumbu :
2 bungkus mie telur
2 butir telur
5 butir bawang merah, iris
1 batang daun bawang, iris
10 buah cabe rawit merah utuh
garam dan lada secukupnya
minyak untuk menggoreng
CARA MEMBUAT MARTABAK MIE SEDERHANA :
Rebus mie sebentar sekitar seperempat matang, angkat dan tiriskan. Potong-potong agar lebih pendek.
Kocok telur lalu masukkan mie, bawang merah dan daun bawang, beri garam dan lada secukupnya, aduk rata. Buatlah beberapa bagian sesuai selera.
Panaskan minyak, goreng adonan seperti memasak telur dadar hingga matang merata. Angkat dan sajikan bersama cabe rawit.

Hasil (Inggris) 1:

The ingredients and seasonings:2 packets of egg noodles2 eggs5 grains of red onion, sliced1 leek, sliced10 pieces whole red chiliessalt and pepper to tasteoil for fryingHOW TO MAKE A SIMPLE NOODLE: MARTABAKBoil the noodles for a short while about one quarter ripe, lift and drain. Cut into pieces so that the shorter.Beat the eggs and then stir in noodles, shallots and chives, salt and pepper to taste, stir well. Make several sections according to taste.Heat oil, fry the dough like cooking scrambled eggs to ripen evenly. Foster and serve along with cayenne pepper.

Hasil (Inggris) 2:

Ingredients and Seasonings:
2 packs of egg noodles
2 eggs
5 red onions, sliced
​​1 leek, sliced
​​10 pieces cayenne pepper whole red
salt and pepper to taste
oil for frying
HOW TO MAKE MARTABAK MIE SIMPLE:
Boil the noodles for a while about a quarter cooked, lift and drain. Cut into pieces to be shorter.
Beat the egg and enter noodles, onion and leek, with salt and pepper to taste and stir well. Make several sections according to taste.
Heat oil, fry the dough such as cooking omelet until cooked through. Remove and serve with chili.