Karena tidak menggunakan stabilizer

Karena tidak menggunakan stabilizer, setiap wadah berisi es krim harus disimpan dalam suhu konstan sekitar -18 derajat celcius hingga sampai ke toko lokal.

Hasil (Inggris) 1:

Because it doesn't use a stabilizer, each container contains ice cream should be kept in a constant temperature of about-18 degrees Celsius up to get to the local store.

Hasil (Inggris) 2:

Because it does not use a stabilizer, every container of ice cream must be kept in a constant temperature of about -18 degrees Celsius up to the local store.