Cara Membuat Fried Chicken Renyah C

Cara Membuat Fried Chicken Renyah Crispy Sederhana
Langkah pertama adalah melumuri ayam dengan air perasan jeruk nipis kemudian sisihkan.
Haluskan semua bumbu ayam kemudian tumis sampai harum, masukkan ayam dan tambahkan garam dan penyedap rasa secukupnya, aduk merata, beri sedikit air dan diamkan beberapa saat agar bumbu meresap dan airnya mengering setelah itu ayam diangkat dan sisihkan, biarkan beberapa saat hingga dingin.
Ambil wadah yang agak besar dan tuangkan tepung terigu beserta semua bumbu tepung, aduk-aduk dengan tangan agar bumbu tercampur sempurna.
Ambil potongan ayam, celupkan kedalam putih telur dan gulingkan kedalam bumbu tepung sambil agak diremas-remas agar tepungnya menempel, lakukan 2 atau 3 kali jika ingin tepung yang lebih tebal. Ulangi langkah ini hingga semua potongan ayam terbalut tepung.
Siapkan penggorengan dan panaskan minyak goreng hingga benar-benar panas. Masukkan potongan-potongan ayam yang sudah terbalut tepung satu per satu dan goreng hingga matang, jika warnanya sudah berubah menjadi kuning kecoklatan berarti fried chicken crispy kita sudah matang.
Angkat ayam goreng dan tiriskan diatas kertas tisu dapur agar minyaknya terserap.
Fried chicken renyah crispy kita telah siap dihidangkan.

Hasil (Inggris) 1:

How To Make Crispy Fried Chicken Crispy SimpleThe first step is smearing chicken in water, the juice of a lime and then set aside.Blend all marinade chicken stir-fry until fragrant, then stir in the chicken and add salt to taste, a flavor enhancer and toss evenly, give a little water and let sit a few moments so that the marinade seep water and dry out the chicken after it is lifted and set aside, allow a few moments to cool.Take a rather large container and pour the flour and all seasonings flour, stir-stir by hand so that the seasonings are mixed perfectly.Take the chicken pieces, dip into egg whites and roll lightly into the flour seasoning while squeezing a bit so tepungnya stick, do 2 or 3 times if you want a thicker flour. Repeat this step until all of the chicken pieces in the flour swathed.Prepare a frying pan and heat the cooking oil until really hot. Insert the pieces of chicken that's been swathed flour one at a time and FRY until cooked, if its color is turning into a brownish yellow mean crispy fried chicken we've matured.Remove the chicken FRY and drain above the kitchen tissue paper so that the oil absorbed.Crispy crunchy fried chicken we have ready served.

Hasil (Inggris) 2:

How to Make Fried Chicken Crispy Crispy simple
first step is rubbed chicken with lemon juice and then set aside.
Blend all chicken seasoning then stir-fry until fragrant, put the chicken and add salt and flavor to taste, stir evenly, give a little water and set aside some time in order spices permeate and the water dried up after the chicken is removed and set aside, allow some time to cool.
Take the container rather large and pour the flour and all spice powder and stir by hand to allow the flavors blended perfectly.
Take the chicken pieces, dip into egg whites and roll into flour seasoning while somewhat crumpled so that the flour paste, do 2 or 3 times if you want a thicker flour. Repeat this step until all the pieces of chicken wrapped in flour.
Prepare a frying pan heat the oil and fry until thoroughly hot. Insert pieces of chicken that has been wrapped in flour one at a time and fry until cooked, if the color has changed to amber means fried chicken crispy we already cooked.
Remove the chicken fry and drain on paper kitchen towel so that the oil is absorbed.
Fried chicken crispy crispy us was ready to be served.