Dari kelima formula tersebut, dilak

Dari kelima formula tersebut, dilakukan uji sifat fisik sediaan dan uji tingkat kesukaan. Pada grafik keseragaman bobot dapat dilihat bahwa terdapat variasi profil grafik pada masing-masing formula. Koefisien variasi yang dihasilkan dari masing-masing formula masih memenuhi syarat koefisien variasi yang diberikan yaitu kurang dari 5%. Pada grafik tersebut dapat disimpulkan bahwa sebagian besar responden memilih formula 4 dengan kadar sukrosa 17,96 % yaitu dari total 20 responden, 16 responden menyatakan menerima dan 4 responden menyatakan sangat menerima formula ini serta tidak satupun responden yang menolak formula 4. Formula 4 dengan kadar sukrosa 17.96% pada uji tingkat kesukaan, yaitu uji tanggapan rasa, aroma, dan bentuk, memiliki total skor tertinggi dibandingkan formula lainnya yaitu 45, 43, 47.

Hasil (Inggris) 1:

The fifth of the formula, do physical properties test preparation and test the level of fondness. On the graph of the uniformity of weights can be seen that there is a variation of the profile graph in each formula. The coefficient of variation resulting from each formula still qualify the coefficient of variation given i.e. less than 5%. On the charts it can be concluded that most of the respondents chose the formula with sucrose levels 17.96% from a total of 20 respondents, 16 respondents said receiving and 4 respondents stated very accepting this formula as well as none of the respondents reject the formula 4. Formula 4 with 17.96% sucrose levels at test level of fondness, namely test responses of flavor, aroma, and forms, has the highest total score compared to other formula that is 45, 43, 47.

Hasil (Inggris) 2:

Of the five formulas, test preparation and test the physical properties of the level of preference. In the graph weight uniformity can be seen that there are variations in the profile graph in each formula. The coefficient of variation resulting from each formula still qualify given the coefficient of variation of less than 5%. In the graph, we can conclude that the majority of respondents chose formula 4 with a sucrose content of 17.96% from the total of 20 respondents, 16 respondents expressed accepting and 4 respondents stated very accepting this formula, and none of the respondents who reject the formula 4. Formula 4 levels sucrose 17.96% at A level test, which tests the response of taste, aroma, and shapes, has the highest total score compared to other formulas, namely 45, 43, 47.