HAI GUYS.. DISINI SAYA AKAN MEMBUAT

HAI GUYS.. DISINI SAYA AKAN MEMBUAT SECANGKIR ROYAL HOT CHOCOLATE
UNTUK LANGKAH PERTAMA SAYA SEDIAKAN BAHAN-BAHAN SEBELUM MULAI PENYAJIAN
BAHAN-BAHAN YANG PERLU DIGUNAKAN ADALAH?
- COKLAT BATANG
- SUSU PUTIH CAIR
- GULA PASIR
- KRIM KENTAL


DAN ALAT ALAT PEMBUATAN YAITU :
- PANCI
- SENDOK
- CANGKIR
..

CARA PENYAJIANNYA PERTAMA IRIS COKLAT BATANG MENJADI IRISAN KECIL KEMUDIAN Panaskan krim kental dan susu putih cair di dalam panci. Nggak perlu sampai mendidih, hanya sampai ada bunyi mendesis saja.
LALU Matikan api. Masukkan cokelat yang sudah dicincang dan gula pasir ke dalam larutan krim susu. Diamkan sekitar 30 detik, kemudian aduk sampai rata.
Panaskan kembali campuran tersebut dengan api kecil sekitar 1-2 menit sambil terus diaduk.
Tuangkan hot chocolate-mu ke dalam cangkir keramik tahan panas.

Hasil (Inggris) 1:

HI GUYS ... HERE I AM GOING TO MAKE A CUP OF ROYAL HOT CHOCOLATEMY FIRST STEP IS TO PROVIDE THE MATERIALS BEFORE STARTING THE PRESENTATION MATERIALS NEED TO BE USED?-BROWN TRUNK-MILKY WHITE LIQUID-GRANULATED SUGAR-HEAVY CREAMTOOLS AND TOOL MAKING ARE:-PAN-SPOON-Cup..HOW FIRST SERVED and SLICED TINY BROWN STEM into SLICES and THEN heat the heavy cream and milk white liquid in the pot. No need to boil, just until there is the sound of the sizzle alone. THEN turn off the heat. Enter the already chopped chocolate and granulated sugar into the milk cream solution. Let stand about 30 minutes, then stir until blended. Heat the mixture again over low heat about 1-2 minutes while stirring constantly. Pour the hot chocolate-mu into the heat-resistant ceramic mug.

Hasil (Inggris) 2:

HAI GUYS .. HERE I WILL MAKE A CUP OF HOT CHOCOLATE ROYAL
TO PROVIDE MY FIRST STEP BEFORE STARTING MATERIALS PRESENTATION
MATERIALS ARE USED TO?
- CHOCOLATE BARS
- WHITE LIQUID MILK
- SUGAR
- CREAM CONDENSED


AND EQUIPMENT MANUFACTURING EQUIPMENT IE:
- pAN
- SPOON
- CUP
..

way they are presented FIRST IRIS CHOCOLATE BARS THEN into small slices Heat the heavy cream and milk white liquid in the pot. No need to boil, only until there is a hissing sound only.
THEN Turn off the heat. Insert the chopped chocolate and sugar into the solution of milk cream. Let stand about 30 seconds, then stir until smooth.
Reheat the mixture over low heat about 1-2 minutes, stirring constantly.
Pour hot chocolate into a cup-mu refractory ceramic.