For chocolate ice cream, Haagen Dazs use Belgian chocolate. Because this country is the country generated the most premium chocolate with cocoa beans the best of each annual harvest.
As for matcha, imported directly from Japan's central and southern parts of Tokyo and the southern tip of Kagoshima prefecture. Matcha powder is very easily oxidized by air so after direct milled carefully wrapped in special packaging that is free from the sun and oxygen to ensure quality matcha ice cream.
Ice cream strawberry flavor using a mixture of strawberries of the highest quality coming from Poland. The fruit has a characteristic bright color on the whole fruit with strong aroma much like perfume so it felt very strong.
In addition, Authentic Vanilla Bourbon vanilla is also wearing one of the best in the world. Vanillanya coming from the north shore area of the island nation of Madagascar. Soil, weather and dense tropical forests strongly supports the growth and production of vanilla fragrant.
In stores Haagen-Dazs, all the ice cream is combined with a variety of offerings such as banana split, waffles, banana crepes, brownies, cookies crunch, sushi, fondue to ice cream-shaped birthday cake. Prices range from Rp 30,000 to Rp 500,000.
For the sorbet, Haagen Dazs also use the original fruit flavors with no preservatives or artificial flavorings. Water, sugar and fresh fruits into the materials used in the manufacture of sorbet.
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