ambil selembar kulit risolmasukan bahan isi lalu lipat dan gulung sampai padat dan rapi selupkan karoket kedalam celupan telur kemudian guling gulingkan sampai rata goreng risol kedalam minyak panas sampai matang
take a sheet of skin risolmasukan fillings and then fold it and roll it up solid and neat selupkan karoket egg dye then spit into the roll until blendedFRY in hot oil until risol into mature
grab a piece of leather risolmasukan content material and fold and roll up the solid and neat selupkan karoket into dye eggs then roll roll up the average fried risol into the hot oil until cooked