Jangan terlalu lama memanggang dagi

Jangan terlalu lama memanggang daging, karena pembakaran daging akan membentuk suatu zat yang disebut heterocyclic amines (HCAs) yang dilepaskan ketika panas membakas suatu senyawa yang disebut creatin yang ditemukan dalam darah dan jaringan hewan. HCAs sering dikaitkan dengan kanker usus, tumor paru-paru dan kanker payudara. Salah satu cara untuk mengurangi HCAs adalah daging dipanaskan terlebih dahulu di dalam microwave sebelum dipanggang untuk mengurangi cairan dan creatin-nya, meskipun cara ini tidak dapat menghilangkan seluruh zat HCAs itu.

Hasil (Inggris) 1:

Do not overcook roast meat, as the meat will form a combustion substances called heterocyclic allylic amines (HCAs) that are released when hot membakas a compound called creatin is found in the blood and tissues of animals. HCAs often associated with bowel cancer, tumors of the lung and breast cancer. One way to reduce HCAs are meat heated in advance di in the microwave before baking to reduce fluid and creatin, although this method is not able to eliminate the entire substance that HCAs.

Hasil (Inggris) 2:

Do not be too long grilling meat, because meat combustion will form a substance called heterocyclic amines (HCAs) that are released when the heat membakas a compound called creatine that is found in the blood and tissues of animals. HCAs often associated with colon cancer, lung tumors and breast cancer. One way to reduce HCAs is preheated meat in the microwave before baking to reduce his fluid and creatine, although this method can not eliminate all substances that HCAs.