Cabe rawit mempunyai zat aktif yang

Cabe rawit mempunyai zat aktif yang bersifat antimikroba adalah kapsaisin dengan mekanisme bereaksi dengan struktur sterol yang terdapat pada membrane sel fungus sehingga mempengaruhi permeabilitas selektif membran tersebut. Kerusakan membrane sel menyebabkan keluarnya berbagai komponen penting dari sel dalam sel mikroba yaitu protein. Asam nukleat, nukleotida dan lain-lain sehingga bakteri mati.

Hasil (Inggris) 1:

Cayenne pepper has a nature of antimicrobial active substances is capsaicin with a mechanism to react with the structure of sterols on membrane permeability fungus cells thus affecting a selective membrane. Damage to the cell membrane causing the discharge of the various essential components of microbial cells i.e. cells in protein. Nucleic acids, nucleotides and others so that the bacteria die.

Hasil (Inggris) 2:

Cayenne pepper contain active compounds which are antimicrobial is capsaicin with a mechanism to react with sterol structure contained in the cell membrane fungus that affect the selective permeability of the membrane. Damage to the cell membrane causes the release of various important components of cells within the microbial cell is a protein. Nucleic acids, nucleotides and others so that the bacteria die.