Langkah kedua masukkan adonan (celu

Langkah kedua masukkan adonan (celumkan adonan) ke dalam 1/2 ember air sambil uleni adonan hingga air berubah warna menjadi putih, terluslah lakukan pemijatan adonan didalam air sampai menemukan titik kenyal dari adonan. Titik kenyal adonan tidak akan larut diair, titik kenyal ini seperti karet mentah yang agak lengket. Tujuan dicelupkan keair adalah agar terpisah antara zat tepung dan zal kenyal dari lem.

Hasil (Inggris) 1:

The second step insert the dough (dough celumkan) into the 1/2 buckets of water and knead dough until color changes to white water, terluslah water in the dough to do massage to find point of chewy dough. Chewy dough point won't dissolve diair, the point of this chewy like a rather sticky crude rubber. The goal is to make the parted keair dipped between the substance of flour and chewy zal of the glue.

Hasil (Inggris) 2:

The second step enter dough (dough celumkan) into half a bucket of water while kneading the dough until the water changes color to white, terluslah do massage the dough in the water until it finds a point of chewy dough. Point chewy dough will not dissolve diair, chewy point is like a rather sticky raw rubber. The goal is to have a separate keair dipped between starch and chewy Zal of glue.