Seorang Teller yang baik harus data

Seorang Teller yang baik harus datang tepat waktu sesuai jam masuk, memastikan semua perlengkapan berfungsi baik(alat penghitung uang, alat pngecek uang palsu bulpen, dsb).
Jika ada nasabah maka harus bersikap ramah, memberi greeting (selamat pagi/siang/sore, mengucapkan terima kasih jika sudah selesai), memberi senyum di awal dan akhir pertemuan.
Menjaga penampilan berbusana sesuai standar bank (meja kerja, baju rapi, rambut rapi, mengenakan ID card, dsb.)
Jika ada nasabah ingin setor/tarik tunai maka teller wajib menghitung uang, mengkonfirmasikan jumlah uang kepada nasabah, melakukan perhitungan uang di depan nasabah
Melakukan pembayaran non tunai/tunai kepada nasabah yang bertransaksi non tunai/tunai di counter bank, dan melakukan update data transaksi di sistem komputer bank.
Setelah selesai proses setor/tarik tunai teller wajib memberikan slip kuitansi kepada nasabah yang dan menandatanganinya sebagai tanda tangan pengesahan
Bertanggungjawab terhadap kesesuaian antara jumlah kas di sistem dengan kas di terminalnya.

Hasil (Inggris) 2:

A Teller good must come on time according to clock in, make sure all the equipment works well (counters money, tools pngecek counterfeit money pens, etc.).
If there are clients that need to be friendly, give greeting (good morning / afternoon / evening, say thank you if completed), give a smile at the beginning and end of the meeting.
Keeping appearances dressed according to the standard bank (work table, clothes neat, neat hair, wearing ID cards, etc.)
If any customer wants to deposit / withdrawal, the teller must calculate money, confirming the amount of money to the customer, calculating the money in front of customers
Perform non-cash payments / cash to customers who transact non-cash / cash at a bank counter, and update the transaction data in the bank's computer system.
Once completed the process of deposit / withdrawal teller shall give a receipt to the customer slip and signed as a signature attestation
Responsible for the correspondence between the amount of cash in the system with cash in the terminal.