Ares adalah sayuran khas Lombok yan

Ares adalah sayuran khas Lombok yang bahan utamanya berasal dari pelapah atau gedebok pisang yang masih muda. Rasa hidangan yang diolah dengan santan ini cukup unik, manis dan gurih. Cara pembuatan Ares adalah dengan mengupas batang pisang hingga menyisakan sedikit bagian dalamnya. Pastikan pohon pisang yang dipakai adalah batang yang belum memiliki bunga. Bagian inilah yang diiris tipis diberi garam, diremas-remas dan dicuci hingga bersih sebelum akhirnya diolah. Bumbu yang digunakan mirip menu kare yakni ketumbar, jintan, lengkuas, bawang putih, bawang merah, jahe, kemiri dan kunyit. Bumbu tersebut dimasak dengan pelepah pisang yang sudah dipotong-potong plus garam dan gula secukupnya. Sayur Ares juga bisa ditambahkan dengan daging. Oya, jangan gunakan penyedap rasa, karena akan merusak cita rasa sayur Ares.

Hasil (Inggris) 1:

Ares is a typical vegetable ingredients that Lombok is derived from the sheath or gedebok bananas are still young. Taste dishes prepared with coconut milk is quite unique, sweet and savory. How to manufacture Ares is to peel the banana stems to leave little part of it. Make sure the banana tree trunk used is as yet have flowers. This is the part that is thinly sliced salt, scrunched up and washed clean before it was processed. The seasoning used is similar to the menu because the coriander, cumin, garlic, galangal, shallots, ginger, nutmeg and saffron. The seasonings are cooked with the stem of banana leaf that has been cut into pieces plus salt and sugar to taste. Ares vegetable can also be added to the meat. Oya, don't use a flavor enhancer, as it will ruin the taste of vegetable Ares.

Hasil (Inggris) 2:

Ares is a typical vegetable Lombok is the main ingredient comes from the sheath or gedebok young banana. Taste dishes prepared with coconut milk is quite unique, sweet and savory. Ares is a way of making the peeling banana stems to leaves little to the inside. Make sure the banana tree that is used is a rod that do not have interest. These sections thinly sliced ​​salt, knead and washed clean before finally processed. Spices used like the curry menu coriander, cumin, ginger, garlic, onion, ginger, nutmeg and saffron. The seasoning cooked with banana that had been cut plus salt and sugar to taste. Ares vegetables can also be added to the meat. Anyway, do not use flavorings, as it will spoil the taste of vegetables Ares.