Bahan utama :• Batang pisang mudaBu

Bahan utama :
• Batang pisang muda

Bumbu-bumbu :
• 10 butir Merica
• 7 cm Jahe
• 7 cm kencur
• 6 siung bawang merah
• 2 siung bawang putih
• 2 cm lengkuas
• 1 biji Kemiri
• 1 ruas kunyit
• 1 lembar daun salam
• 1/2 sdt ketumbar
• Bawang merah goreng secukupnya
• Garam secukupnya
• Penyedap rasa

Cara Membuat :
1. Semua bumbu dirajang sampai halus kemudian digoreng dengan minyak, sisihkan.
2. Batang pohon pisang dibuang kulit luarnya yang keras dan agak kering kemudian di iris tipis-tipis kemudian pisahkan satu demi satu.
3. Sirami dengan garam lalu diperas airnya sampai kering. Tambahkan garam agar lembek dan bumbu masakan dapat mudah meresap.
4. Masukkan irisan batang pisang ke dalam jambangan (panci besar). Masukan dan bumbu rajang yang telah digoreng tadi, Masak dengan air secukupnya, setelah mendidih masukkan santan. Aduk hingga bumbu bercampur merata.
5. Tambahkan daun salam garam dan penyedap rasa secukupnya. Aduk terus selama satu jam. Hidangkan.

Hasil (Inggris) 1:

Main ingredients:• Young banana StemMarinades:• 10 grains Pepper• 7 cm Ginger• 7 cm in size kencur• 6 cloves shallots• 2 cloves of garlic• 2 cm galangal• 1 Nutmeg seed• turmeric segment 1• 1 sheet of bay leaf• 1/2 tsp coriander• Fried red onion to taste• Salt to taste• Flavor enhancerHow To Make:1. dirajang all the spices until smooth then fried with oil, set aside.2. banana tree trunk thrown away the hard skin deep and rather dry and then in thin slices-thin then separate them one by one.3. Sirami with salt and then squeezed its water until dry. Add salt so mushy and seasoning can easily seep.4. put sliced banana stem into the pots (a large pan). Input and seasoning the rajang fried, Cooked with water to taste, after boiling stir in coconut milk. Stir until seasonings are mixed evenly.5. Add bay leaf salt to taste and flavor enhancer. Stir continuously for one hour. Serve.

Hasil (Inggris) 2:

The main ingredient:
• Trunk young banana

seasoning:
• 10 grains of pepper
• 7 cm Ginger
• 7 cm kencur
• 6 shallots
• 2 cloves garlic
• 2 cm galangal
• 1 seed Kemiri
• 1 vertebra turmeric
• 1 bay leaf
• 1/2 tsp coriander
• fried red onion to taste
• Salt to taste
• Seasonings taste

How to Make:
1. All seasoning chopped until smooth and then fried in oil and set aside.
2. Banana trees discarded hard outer skin and a bit dry then sliced thinly then separate them one by one.
3. Watering it with salt and then squeezed the water to dry. Add the salt to soft and seasoning can be easily absorbed.
4. Insert slices of banana stems into the vase (large pot). Put chopped and spices that have been fried earlier, Cooking with water, after boiling enter the milk. Stir until evenly mixed seasonings.
5. Add the bay leaves salt and flavoring to taste. Stir continuously for one hour. Serve.