Main ingredients:• Young banana StemMarinades:• 10 grains Pepper• 7 cm Ginger• 7 cm in size kencur• 6 cloves shallots• 2 cloves of garlic• 2 cm galangal• 1 Nutmeg seed• turmeric segment 1• 1 sheet of bay leaf• 1/2 tsp coriander• Fried red onion to taste• Salt to taste• Flavor enhancerHow To Make:1. dirajang all the spices until smooth then fried with oil, set aside.2. banana tree trunk thrown away the hard skin deep and rather dry and then in thin slices-thin then separate them one by one.3. Sirami with salt and then squeezed its water until dry. Add salt so mushy and seasoning can easily seep.4. put sliced banana stem into the pots (a large pan). Input and seasoning the rajang fried, Cooked with water to taste, after boiling stir in coconut milk. Stir until seasonings are mixed evenly.5. Add bay leaf salt to taste and flavor enhancer. Stir continuously for one hour. Serve.
Sedang diterjemahkan, harap tunggu..
