Resep Membuat Kue Nastar Keju :Nast

Resep Membuat Kue Nastar Keju :
Nastar Keju Spesial Renyah Lembut Mudah Kue Nastar Keju Resep Membuat Kue Nastar Keju Spesial Bahan utama kue nastar keju: 200 gram Mentega 2 butir kuning Telur 50 gram Gula halus 350 gram Tepung terigu 1 sdm Tepung maizena 1 sdm Susu bubuk full cream 1/4 sdt Vanili bubuk Bahan Isi kue nastar keju : Selai nanas beli jadi, atau 1 buah Nanas, parut halus 125 gram Gula pasir 5 butir Cengkeh 3 cm atau ruas jari Kayu manis Bahan Olesan kue nastar keju : 1 butir kuning Telur 1 butir 1 sdm air Keju parut secukupnya untuk taburan di atas nastar Cara Membuat selai nanas :
1. Masak nanas parut bersama gula pasir, cengkih, dan kayu manis dengan api kecil.
2. Aduk hingga mengering, jangan sampai gosong, angkat, dinginkan. Cara Membuat kue nastar keju 1. Kocok dan mixer telur, gula, mentega, hingga tercampur rata. 2. Masukkan tepung maizena, tepung terigu, vanili bubuk dan susu, sambil di ayak dan aduk sampai rata.
3. Ambil adonan dan dikira-kira saja besarnya, bentuk bulat dan isi dengan selai nanas secukupnya.
4. Siapkan loyang, olesi dengan margarin. Letakkan adonan kue jadi ke atas loyang, beri jarak.
5. Olesi dengan kuning telur, dan taburi atasnya dengan keju parut.
6. Panggang kue dengan suhu oven 175 derajat celcius. Tunggu sekitar 15 menit atau sampai kue matang.
7. Angkat, dinginkan dam masukkan dalam stoples kedap udara. Read more at:

Hasil (Inggris) 1:

Make cake recipe: Cheese Nastar
Nastar Cheese Crisp Special Easy Soft Cake Cheese Cake recipe makes Nastar Nastar Special Cheese cake cheese nastar main ingredients: 200 g butter 2 egg yolk granules 50 g powdered sugar 350 g plain flour 1 tbsp cornstarch 1 tablespoon full cream milk powder 1/4 TSP vanilla powder cake Fillings: cheese pineapple nastar Jam buy soPineapple fruit, or 1, finely grated 125 g granulated sugar 5 grains of Clove or 3 cm cinnamon Ingredients jari segment Brand cake nastar cheese: 1 egg yolk 1 grain grains 1 tablespoon water to taste grated cheese for sprinkling on top of how to make jam of pineapple nastar:
1. Cook the grated pineapple together granulated sugar, cloves, and cinnamon over low heat.
2. Stir until it dries, do not get burnt, lift, chill. How to make cake nastar cheese 1. Whisk and mixer eggs, sugar, butter, until well blended. 2. stir in the cornmeal, flour, vanilla and milk, while on sift and stir until blended.
3. Take the dough and dikira-kira are large, rounded shape and fill with pineapple jam to taste.
4. Prepare a baking sheet, brush with margarine. Place the cookie dough on a baking sheet, so to give the distance.
5. Brush with egg yolk and sprinkle top with grated cheese.
6. Bake a cake with the temperature of the oven to 175 degrees Celsius. Wait for about 15 minutes or until cake is cooked.
7. Remove, let cool and put in airtight jars. Read more at:

Hasil (Inggris) 2:

Nastar Cake Making Cheese Recipe:
Crispy Soft Nastar Specialty Cheese Cake Nastar Easy Cheese Recipes Cake Making Nastar Specialty Cheese nastar main ingredient cheese cake: 200 grams butter 2 egg yolks 50 grams sugar 350 grams refined flour 1 tbsp corn flour 1 tbsp milk powder full cream 1/4 tsp vanilla powder Material Content nastar cheese cake: pineapple jam so buy, or 1 piece of pineapple, finely grated 125 gm grain sugar 5 cloves 3 cm or knuckle Cinnamon spreads nastar cheese cake: 1 egg yolk 1 egg 1 tablespoon water to taste Grated cheese for sprinkling on top of pineapple jam nastar How to Make:
1. Cook grated pineapple with sugar, cloves, and cinnamon over low heat.
2. Stir until dry, do not get charred, remove from heat, let cool. How to Make nastar cheese cake 1. Whisk eggs and mixers, sugar, butter, until well blended. 2. Enter the cornmeal, flour, vanilla and milk powder, while in the sieve and stir until blended.
3. Take the dough and just guessed at the size, spherical shape and fill with pineapple jam to taste.
4. Prepare a baking sheet, spread with margarine. Place the cookie dough on a baking sheet so to, give a distance.
5. Spread with egg yolk, and sprinkle it with grated cheese.
6. Bake cakes with the oven temperature of 175 degrees Celsius. Wait about 15 minutes or until pastry cooked.
7. Remove, let cool draft enter in an airtight jar. Read more at: